Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Hobo

SUBMITTED BY: DEESOSA PHOTO BY: Alyson

"Outdoor cooking without the mess! Chicken breasts topped with peppered bacon are sealed together with potatoes, carrots, and onions in individual foil pouches. Perfect for the grill, or even right on the campfire coals."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.2 star rating.
Read Reviews (20)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound peppered bacon
  • 3 medium potatoes, chopped
  • 3 medium carrots, peeled and chopped
  • 1 medium onion, chopped
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter
  • garlic salt to taste

DIRECTIONS

  1. In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside.
  2. On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons butter, and season with garlic salt. Fold the foil over the ingredients, and tightly seal.
  3. Preheat an outdoor grill for medium-high heat.
  4. Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SKYWISE
Since we tried this recipe, we've gone nuts with it. Everybody wants to do their own little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Shelley
Everyone loved it. I liked the cleanup. My problem was the potatoes on the bottom of the foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Alyson
Sooo good! And surprisingly juicey! I seared my chicken breasts in a pan first and than placed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by JENKNEEFUR2001
This recipe was delicious but I would omit the chicken. Chicken came out very dry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Kasey
I do this in the oven AND on the grill. If you get a seasoned or marinated piece of meat the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MEG1725
This recipe is REALLY GOOD! It has become a regular weekly meal in my house.It is so easy to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by PULLEYHEATHER
I found this to be very bland, although to be fair I did not have any bacon so I left that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by Stephn
So quick and easy to make and tasted great. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by CQQKEEE
Very easy & tastee too, the boys liked getting their own dinner in the foil pack.... sooo it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2004 by LBMARDIGRAS
Loved this recipe! Great way to try something different. You can always customize and change... MORE