This is a local favorite in Hawaii! A very easy dinner with great leftovers. I like to prepare all the veggies the night before, so when dinner time rolls around all I do is throw things into a big pot and let the magic happen. Mirin, sugar, shoyu mixture is a must. I have made this dish without ginger, but it does add a little kick. The smaller you cut the chicken, the faster it cooks. When I'm rushing, I don't bother to julienne the carrots, slices work just as well. I like to throw in some cubed firm tofu for a little more protein. Final touches would be a sprinkling of green onions. This can be eaten hot or cold, for breakfast, lunch, or dinner. My go to dinner once a week!!! Enjoy :)
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This is a local favorite in Hawaii! A very easy dinner with great leftovers. I like to...