Recipe by jkohnen
"This recipe goes great for brunch or dinner."
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olive oil, or more as needed
1 (16 ounce) package
frozen diced hash brown potatoes (such as Ore-Ida®), thawed
skinless, boneless chicken breast halves, diced
green bell pepper, chopped
chicken broth, or more as needed
Montreal-style steak seasoning, or to taste
garlic powder, or to taste
seasoned salt, or to taste
shredded smoked Cheddar cheese
A nice recipe. I used fresh potatoes, and because I had some to use up and too me that is what hash is for I added black beans and spinach to the mix. Now I have nice go to recipe for left over chicken and potatoes. Thanks for posting.
pretty good - my family loves it more than i do - and its a great one to make for a crowd!
I just made this for my family and it is wonderful!! I would recommend cooking the chicken onion and peppers in the oil and butter before you add the potatoes. Awesome under an hour dinner!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 223
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