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Reviewed: Jan. 31, 2008

excellent is an understatement for this....the tangy and garlicy taste just blend beautifully.....and really presentable too!

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Reviewer:

ri2


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Reviewed: Jul. 15, 2007

First time I attempted this recipe, it was good but a little too salty for my taste buds. On round 2, I did 1 teaspoon instead of 1 tablespoon and it came out perfect. Just an idea for those out there who don't have much tolerance for salt.

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Reviewer:

Pete

	Living In: Clinton, Maryland, USA
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Reviewed: May 20, 2007

This is SOOO good! My husband was skeptical when I was telling him the ingredients, and he LOVED it- so did I! It is super easy to make and goes well over Jasmine Rice and veggies or even in pitas as a sandwhich!! I am so glad that I found it!

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Courtney

	Cooking Level: Expert Home Town: Arlington, Texas, USA Living In: Atlantic Beach, Florida, USA
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Reviewed: Jun. 10, 2006

I had to make a few changes to this recipe out of necessity (I couldn't get to the store) and out of my tendency toward experimentation but the results were great! I didn't have garlic ginger paste or green chile paste so I put four cloves of garlic and a fat piece of peeled, sliced ginger and half a small can of chopped green chiles in my mini food processor. I also put the cilantro and mint in there. I processed the mixture into a paste and tumped it into a large plastic baggy. I then added to the mixture juice from half a lime and 1/2 cup of coconut milk. Put the chicken chunks in there and marinated for two hours. I broiled the chicken for 5 or 6 minutes per side and served it with buttered jasmine rice with green peas. It was awesome! Even my somewhat picky husband loved it. Thanks for the recipe.

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Reviewer:

PopRocks

	Cooking Level: Intermediate Home Town: Oklahoma City, Oklahoma, USA Living In: Choctaw, Oklahoma, USA
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Reviewed: Jun. 3, 2006

Turned out really really well! :) It's a nice change from the usual tikkas. I couldn't find any green chili paste either so I blended in a whole green chili and a bit of spring onions to spice it up!

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Hena

	Home Town: Mississauga, Ontario, Canada
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Reviewed: May 9, 2006

Wonderful. I couldn't find green chile paste so I added a splash of hot sauce instead. Very good!

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1 user found this review helpful

Reviewer:

KAT79

	Cooking Level: Expert
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Reviewed: Jan. 31, 2006

We grilled this with skewers. It was very good. However, I can’t see adding cumin to it as the first reviewer did. My husband loved it, my children and I liked it a lot. To me it seemed to need some type of sauce to accompany it, though. Any suggestions Heeru? I will be making it again.

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Reviewer:

SAFICAT


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Reviewed: Jan. 30, 2006

This was very moist and flavorful.I used thighs instead of breast meat and blended all the ingredients in a food processor. It took me about 15-18 mins to broil in the oven.

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Reviewer:

kavi


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Reviewed: Apr. 10, 2005

great recipe, the chicken was wonderful. We cooked it on the grill and my husband said that it was the best chicken he had ever had. The only change I made to the recipe was to add a tablespoon of ground cumin.

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Reviewer:

PGANJU


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