The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 23, 2009
FABULOUS! Tender, juicy, and incredibly flavorful. I often find chicken boring, but not this recipe. I wasn't sure whether to pack down the cilantro before I measured it, but I went ahead and did so because I like cilantro so much. I used 1/4 cup of dried mint because the grocery store was out of the fresh stuff. And I measured the garlic, ginger paste, and green chili paste very generously. I only had chicken thighs (bones in) on hand, so I broiled them for twenty minutes on the first side and ten on the second. I don't know that I've ever had better chicken. We ate it with orzo and tomato salad. So good!
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Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 30, 2009
I am cheap, so I used chix thighs.I marinated the chix for 24 hrs., it was very tasty and I was sooo happy that the herb mixture didn't turn all brown, I know it was the lemon that helped that. I baked it and was delish!! Thank You for another yummy alternative to the same old birdy!
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2009
Great flavor!!!!!!!!!!!!!! Like others I subbed red chili paste for the green (only used 1/2 TBS) and minced garlic and powdered ginger for the paste. First time using mint on my chicken and this was very good!
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Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2009
Made this using seitan instead of chicken. I had to double the Tikka (probably because seitan is a little more absorbent than chicken), but it turned out very nicely. I felt good after eating - like I'd really eaten something very healthy and good for me!
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Cooking Level: Expert

Home Town: College Park, Maryland, USA
Living In: Amherst, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 10, 2009
I will try again, with less salt! But after sitting in the fridge for a day, the salt seemed toned down. Lovely fragrance! I had some of Amy's Cilantro Sauce from another dish left over and dipped the chicken in it.. MMM. Very nice. Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 23, 2009
Mmmm mmm good. I used Sarichi (not sure of the spelling, the red chilli sauce with the rooster on the bottle) because I couldn't find green chilli paste. Also couldnt find garlic gincer paste so I used 3 cloves of garlic and 2 tbs of fresh chopped ginger root.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2008
This was good, but I thought the citrus flavor was a little strong or it needed something to make the flavor less bitter. I think it would be better without the lemon.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2008
SOOO good!!! And extremely healthy and low-cal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2008
excellent is an understatement for this....the tangy and garlicy taste just blend beautifully.....and really presentable too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2007
First time I attempted this recipe, it was good but a little too salty for my taste buds. On round 2, I did 1 teaspoon instead of 1 tablespoon and it came out perfect. Just an idea for those out there who don't have much tolerance for salt.
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Living In: Clinton, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: May 20, 2007
This is SOOO good! My husband was skeptical when I was telling him the ingredients, and he LOVED it- so did I! It is super easy to make and goes well over Jasmine Rice and veggies or even in pitas as a sandwhich!! I am so glad that I found it!
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Cooking Level: Expert

Home Town: Arlington, Texas, USA
Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 10, 2006
I had to make a few changes to this recipe out of necessity (I couldn't get to the store) and out of my tendency toward experimentation but the results were great! I didn't have garlic ginger paste or green chile paste so I put four cloves of garlic and a fat piece of peeled, sliced ginger and half a small can of chopped green chiles in my mini food processor. I also put the cilantro and mint in there. I processed the mixture into a paste and tumped it into a large plastic baggy. I then added to the mixture juice from half a lime and 1/2 cup of coconut milk. Put the chicken chunks in there and marinated for two hours. I broiled the chicken for 5 or 6 minutes per side and served it with buttered jasmine rice with green peas. It was awesome! Even my somewhat picky husband loved it. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Choctaw, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 3, 2006
Turned out really really well! :) It's a nice change from the usual tikkas. I couldn't find any green chili paste either so I blended in a whole green chili and a bit of spring onions to spice it up!
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Home Town: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 9, 2006
Wonderful. I couldn't find green chile paste so I added a splash of hot sauce instead. Very good!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 31, 2006
We grilled this with skewers. It was very good. However, I can’t see adding cumin to it as the first reviewer did. My husband loved it, my children and I liked it a lot. To me it seemed to need some type of sauce to accompany it, though. Any suggestions Heeru? I will be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 30, 2006
This was very moist and flavorful.I used thighs instead of breast meat and blended all the ingredients in a food processor. It took me about 15-18 mins to broil in the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 10, 2005
great recipe, the chicken was wonderful. We cooked it on the grill and my husband said that it was the best chicken he had ever had. The only change I made to the recipe was to add a tablespoon of ground cumin.
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