Recipe photos for:

Chicken Hariyali Tikka

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.

Photo by: Hena 

Posted: Jun. 8, 2006

Photo by: Courtney 

Posted: Dec. 3, 2007

Photo by: Courtney 

Posted: Dec. 3, 2007

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 3, 2009

 
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