Low-Cal Chicken

Submitted by: Dee Dee Segal 
The sweetness of saccharine offsets the saltiness of soy sauce in this reduced-calorie baked chicken. 

Captain Crunch Chicken

Submitted by: Terrie 
This breakfast cereal coating adds lots of crunch and sweetness to simple baked chicken. 

Photo of: Cider Vinegar Chicken

Cider Vinegar Chicken

Submitted by: Arthur Doughty 
No need for alarm: the vinegar tenderizes the chicken while imparting an uncommon tang. 

Photo of: Chicken Scampi I

Chicken Scampi I

Submitted by: Jill 
A wonderful, fresh, light way to serve chicken. Good over rice. 

Photo of: Tender Chicken Nuggets

Tender Chicken Nuggets

Submitted by: Taste of Home's Fast Family Favorites 
These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat. 

Photo of: Marinated Ranch Broiled Chicken

Marinated Ranch Broiled Chicken

Submitted by: SUZYNAGY 
So easy to marry chicken with the popular tang of ranch dressing--just marinate chicken in the dressing mix and broil! 

Photo of: Shish Tawook Marinated Chicken

Shish Tawook Marinated Chicken

Submitted by: IMYASMINA 
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips. 

Deviled Chicken II

Submitted by: sal 
Chicken pieces browned and coated in cracker crumbs then braised in a devilish mixture of vinegar, ketchup, and spices. 

Photo of: Soy and Garlic Marinated Chicken

Soy and Garlic Marinated Chicken

Submitted by: CANDIELIPS 
This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs, legs, etc. 

Teri-Chester Chicken

Submitted by: Chuck Cade 
Worcestershire and soy sauces with a hint of herbs makes a fine, fast alternative to teriyaki sauce in this chicken bake. 
 
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