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Chicken Hariyali Tikka

SUBMITTED BY: HEERU PHOTO BY: Hena

"Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.6 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  3 Hrs 35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup finely chopped fresh cilantro
  • 1/2 cup finely chopped fresh mint leaves
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 tablespoon green chile paste
  • 1 tablespoon salt
  • 1 pound skinless, boneless chicken breast halves - cut into chunks

DIRECTIONS

  1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
  2. Preheat the oven broiler. Lightly grease a baking dish.
  3. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by PopRocks
I had to make a few changes to this recipe out of necessity (I couldn't get to the store) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2005 by PGANJU
great recipe, the chicken was wonderful. We cooked it on the grill and my husband said that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by kavi
This was very moist and flavorful.I used thighs instead of breast meat and blended all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Pete
First time I attempted this recipe, it was good but a little too salty for my taste buds. On... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Hena
Turned out really really well! :) It's a nice change from the usual tikkas. I couldn't find... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by SAFICAT
We grilled this with skewers. It was very good. However, I can’t see adding cumin to it as the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by ri2
excellent is an understatement for this....the tangy and garlicy taste just blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by Courtney
This is SOOO good! My husband was skeptical when I was telling him the ingredients, and he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by KAT79
Wonderful. I couldn't find green chile paste so I added a splash of hot sauce instead. Very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by cookhealthy
This was good, but I thought the citrus flavor was a little strong or it needed something to... MORE

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