Chicken Half Moons Recipe
Add a photo
1 of 1 Photo

Chicken Half Moons

By: OPABINIA  
"This yummy homemade stuffed pasta can be served a la carte or with a sauce. It makes an excellent meal or side dish."

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (2)

Rate/Review | 86 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 1 skinless, boneless chicken breast half
  • 1 onion, chopped
  • 1/2 cup cubed Cheddar cheese
  • 2 1/2 cups all-purpose flour
  • 3 eggs
  • 1 cup water
  • 1 egg
  • 1 tablespoon water

Directions

  1. Lightly grease a large skillet and cook chicken until no longer pink; remove and reserve.
  2. In a food processor, add onion to puree, then add cheese to puree. Add chicken and puree a final time.
  3. In a large bowl, add flour and make a well in the center. Add eggs and mix well; add water and adjust with flour and water as needed. Dough should be elastic, but not sticky.
  4. In a small bowl, beat 1 egg and add one tablespoon of water. On a floured surface, roll out dough until it is 1/4 inch thick or almost paper thin. Cut out 2 inch circles and brush with egg and water mixture. Place 1 teaspoon of stuffing in the middle of the circle and fold over. Seal the half moon by crimping the edge.
  5. Bring a large pot of lightly salted water to a boil. Add half moons and cook for 2 to 3 minutes or until al dente; drain and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 15.5g | Cholesterol: 328mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Wanna be cook 
:( This recipe ruined dinner. I had to make my husband sandwiches instead. Not a good recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by Mendi 
mmm delicious! My daughter and I made these this afternoon. I only had 3 eggs, so I put one... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?