Reviewed: Dec. 3, 2002

This recipe was good, but the whole dish seemed a bit bland to me. The mushrooms, onion, and white wine just didn't give it enough "kick" of flavor. My beau said he liked it, but I've seen him react much more favorably to other chicken recipes on this site.

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 23, 2002

I was a little skeptical of this recipe, because I am not a big fan of wine (pretty much never drink the stuff), but I figured "you only live once." Turned out quite good. The mushrooms and onions were cooked and tender, as was the chicken. The flavor of the wine is much less overwhelming than when you drink it in a glass, so even you wine-haters should really give it a go!

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KISMETKIM

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Reviewed: Sep. 26, 2002

Very tasty. A little salt and cracked black pepper needs to be added to the wine as it is reducing, but otherwise a great recipe.

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JEANNINE6

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Reviewed: Mar. 12, 2002

This was a good recipe.The sauce with the mushrooms was great.The chicken was good but alittle bland to me my husband and daughter ate it up so it could have been my taste buds.I used swiss cheese because I didn't have the other,I will try this again.Maybe alittle creme to the sauce at the end.It could be made on top of the stove too I think Thanks for sharing the recipe

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MARIELLEN188

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Reviewed: Mar. 8, 2002

My husband enjoyed this dish, but I thought it was just the run of the mill recipe. I don't think I will make it again.

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GAIL

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Reviewed: Mar. 5, 2002

I was a little disappointed with this one - it't didn't have garlic (what is French cooking without garlic?) so I added some, but it still seemed a little bland.

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KSCHRAMM10

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Reviewed: Mar. 1, 2002

Easy, fast AND great tasting! My husband asked for it again!

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Erika

Cooking Level: Intermediate

Living In: Frazer, Pennsylvania, USA

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Reviewed: Feb. 21, 2002

Wonderful recipe. Tender and flavorful chicken. The mushrooms, onions, wine and cheese add so much to this recipe. Will be a family favorite and a "company meal".

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burnscreek

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2002

A great addition to any collection. Was easy and looks fancy.

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DMAX

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Reviewed: Feb. 9, 2002

I DO A LOT OF FRENCH COOKING & THIS WAS FAIRLY EASY. I WOULD RATE IT "OK"-----NOT THAT FLAVORFUL TO ME & THOUGH I LOVE GRUYERE,8OZ.SEEMED OVERWHELMING. HOWEVER, MY HUSBAND LOVED IT & NUKED THE LEFTOVERS THE NEXT DAY, SO I GUESS THIS RECIPE IS A KEEPER!!!!!

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JACKIE2830

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Cheektowaga, New York, USA

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Reviewed: Feb. 4, 2002

This recipe is easy and delicious. It takes a bit of time, but it's worth it. My husband and I both love it. It's great with garlic rice, or mashed potatoes.

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Diane Kester

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Reviewed: Jan. 29, 2002

"Outstanding" - I used turkey tenderloins instead of the chicken, but the outcome was still the same - FANTASTIC. I even took some to the guys at work the next day, micro-waved it and they are still talking about it.

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DESIGNMAN19803

Home Town: Wilmington, Delaware, USA

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Reviewed: Jan. 27, 2002

This was fabulous! The only thing I changed was that I used a 2-quart baking dish instead of a 1-quart--I do not see how it could all fit in a 1-quart, and the 2-quart worked great. Oh, I also added a bit of rosemary. Easy and delicious, and the leftovers were even better!

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HSWHITED

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Reviewed: Jan. 26, 2002

This recipe sounded really good and based on the reviews I decided to try it. Unfortunately, I was disappointed with the flavor of the finished product.

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lil' menehune

Cooking Level: Expert

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Reviewed: Jan. 23, 2002

Boy, was this great tasting! This will become a staple at my house - Thank You, Rebecca!

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ATMLADY

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Reviewed: Jan. 22, 2002

This recipe was really good- had it with company and they loved it. I don't like swiss cheese so I substituted moz cheese. I will definitely make again.

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FUSSYONE

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Reviewed: Jan. 21, 2002

This chicken was so flavorful, juicey and very easy to make. We LOVED it!!!!!!!!!

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RADRED48

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Reviewed: Jan. 20, 2002

One of the best recipes I've tried. A huge success with company.

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PSMERDU

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

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Reviewed: Jan. 19, 2002

I thought this was a particularly tasty chicken dish....loved the onions and mushroom add-ins for the moisture they contribute My only adjustment would be to sprinkle [very, very lightly] the chicken breasts with salt prior to dredging and leave the salt out of the flour dredging. I served to this to my family and all added a little bit salt. Otherwise, it is an easy/quick prep and very pretty presentation.

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SANDRAPOTH

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Reviewed: Jan. 18, 2002

I just love this receipe! I have made it many times!

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LUX

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Chicken Gruyere with Sauteed Mushrooms

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