Chicken breasts are browned in butter, then baked with mushrooms, onion, and white wine. The finishing touch is an exquisite layer of melted Gruyere cheese on the top.
Photo by: Amystarz
Posted: Jan. 18, 2009
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Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Nov. 18, 2009
Photo by: EMMANUELLE
Posted: Dec. 3, 2009
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