Reviewed: May 3, 2012

Made this because my mother doesn't like brown gravy (crazy). This was excellent with the Tender Pan-Fried Chicken, and great on mashed potatoes. Absolutely delicious.

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Reviewer:

hammers2011

Reviewed: May 2, 2012

This was very good for the quickness but I made my own poultry seasoning so it was to my taste. It turned out a little jello-y but I think that was my fault. I used chicken bouillon cubes.

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Reviewer:

Lovely Lyndsey

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Cooking Level: Intermediate

Home Town: Gainesville, Georgia, USA

Living In: Camp Lejeune, North Carolina, USA

Reviewed: Mar. 29, 2012

When you don't have chicken drippings to work with, this method is a decent option. I make this gravy all the time to put into my chicken pot pie recipe. I use a little less of the poultry seasoning but then add a couple pinches of thyme, a pinch of onion power and a grind or two of black pepper. Have also served this over breaded and baked chicken cutlets, works really well for me.

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Reviewer:

ren1216

Cooking Level: Intermediate

Reviewed: Mar. 11, 2012

I used 2 cups bouillion dissolved in boiling water. I then melted 3tblsp butter in a skillet and added 2tblsp flour to make a roux. Wisked the roux into the bouillion with about a tsp of milk, simmered until thickened. Perfect!

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Reviewer:

KATCHUN

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Mar. 1, 2012

I am only giving this gravy two stars because chicken poultry just do not add enough flavor. I had to add salt,adobo, cumin and some onion powder. I cooked the chicken and after it was cooked removed it from the pan and use the chicken scraps and added it in. It was delicious!!! Will be making it again and then I will write down exact measurements.

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Reviewer:

Tati

Reviewed: Feb. 29, 2012

Taste, consistency, and appearance of this gravy are all good - I don't understand those reviews that complain about any of those things.

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Reviewer:

Rex Hutcheson

Reviewed: Feb. 13, 2012

This was quick and easy. I used chicken broth and this was super easy and delish. But, I suggest cutting back on the amount of poultry seasoning - you can always add more. 1 tsp turned out to be too much for me, so I added a can of turkey gravy I happened to have on hand to tone it down and it was perfect.

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Reviewer:

Cooking Level: Expert

Reviewed: Jan. 14, 2012

Added crushed red pepper, parmesan, salt, italian seasoning, sweet chili flake. Very good for a simple gravy.. used milk version.

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Reviewer:

CookingInSeattle

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 9, 2012

Loved it. I dissolved the cornstarch in milk instead of water, added a little bit of butter, and some old bay/pepper/salt. Turned out good and the hubby liked it. :)

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