The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 24, 2009
This Gravy turned out really good and only took like 7 minutes to make. I did use flour instead of cornstarch, and added atleast 2 tblspoons of Bells seasoning. Also a little tip: if you sift the flour into the water, its a a little less lumpy. I served this gravy over some leftover turkey (which had become quite dry), on french bread with some cranberry mayo. My housemates loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 11, 2009
This recipe is a good place to start, but bland without some necessary changes. I sauteed some onions in butter, then put them in the blender with 1 cup water, 1 cup milk, a chicken boullion cube and the cornstarch. Pureed them all until smooth then put back in the pan to boil and thicken. Tasted really good considering there was no roast drippings!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 8, 2009
Wow! This was bland, tastless. Do not make.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 29, 2009
This was the best chicken gravy i had every had and so easy my b/f can make it...lol.Thank you so much
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
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Reviewed: Sep. 25, 2009
So easy and quick to make! I surprised myself! I didn't have chicken stock so I used a can of chicken broth hoping it would come out ok. A pleasant surprise. Next time I'll be sure to have chicken stock on hand.
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Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 1, 2009
I will never buy gravy at the store again! I had no idea it was this easy to make and it came out perfectly! Thankyou for sharing!
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Photo by Beautiful Disaster

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA
Living In: Madison, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 24, 2009
This was super easy and tasted exactly how I had expected/wanted it to! Great recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Jun. 29, 2009
This was ok and it worked in a pinch, but the real thing is better, of course. I used flour instead of corn starch (I have to watch all input of starchy things) and it came out thinner than noted. Used a lot of seasonings and added white pepper.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Apr. 12, 2009
My friend and I used this mostly to know the techniques to make gravy with cornstarch. It was great and the gravy was great!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Feb. 24, 2009
I'm sorry, but I wasn't a fan of this at all. The poultry seasoning gave it a flavor I was not expecting at all. Very far from the traditional "thanksgiving" taste I was trying to aim for. Should have just started with some salt and pepper. I had to add lots of salt, pepper and garlic powder trying to mask the poultry seasoning. Thanks anyway.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Feb. 15, 2009
I basically replaced the chicken stock with the drippings from the pan that I had roasted my chicken in. I poured all the juices in a saucepan, added maybe a little less than equal the amount of water. I then brought this to a boil and added 2 tablespoons of cornstarch (already dissolved in water) to the boiling chicken juices. kept boiling and stirring until it thickened and all done!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 16, 2008
I made this with a roux rather than the corn starch because I thought the olive oil would add a little more flavor (since the recipe itself looked like it may need some). I still didn't like it. I'm generally pretty generous in my reviews but this was bland and blah. Sorry, not a fan. I'd rather use the little gravy packets from the grocery store.
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Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Dec. 6, 2008
A very good and simple recipe if your looking for something to accompany your mashed potatoes! I also liked the fact that you don't use flour as that means it has less calories! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Nov. 4, 2008
I am pretty much with Siralee on this one. However I did not use milk and I think I should have. I will use milk & flour next time. I did add a little salt & pepper and did use chicken bullion powder, didn't seem overpowering.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 27, 2008
I made a few changes.... I reduced the poultry seasoning to 1/2 teaspoonful and added 1/2 tsp salt (as I used reduced salt broth) and 1/2 tsp browning sauce. My son turned his nose up at the smell but ended up going back for seconds and poured it over his baked haddock.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Oct. 2, 2008
ok, similar to my own home made gravy recipe. Mine takes many different herbs, and has a much richer taste. I would add a little bit of minced onion. Also, needs more flour.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 24, 2008
Good base for an easy chicken gravy--needs improvement, however. Most importantly, CUT DOWN the poultry seasoning. It was WAY too strong. I also used milk (following suggestions from other reviewers) instead of water. I think I'll try less cornstarch and maybe bouillion+water in place of the broth next time--probably more flavorful. The consistency was okay, but the flavor was a bit off. Worth experimenting with due to the ease and availablity of ingredients already found in the cupboard.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 17, 2008
This was pretty tasty! I always have those ingredients on hand, I'll definitely keep this handy. Next time I'll skip the poultry seasoning and just use salt & pepper. Thanks!
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Photo by lsimon99

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.38 star rating.
Reviewed: Sep. 4, 2008
I had to add salt, milk, and extra seasonings, but it is pretty close to restaurant style gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.38 star rating.
Reviewed: Aug. 21, 2008
My first time making my own gravy and it turned out great. I made it again and it turned out even better with leftover pieces of "spicy rapid roast chicken" (from this web sight) mixed in and poured over a thick toast. All the spices together between the two were so delicious and easy to make. Oh, and I didn't have two C. of stock so I simply added some chicken broth to the stock. I also used milk instead of water.
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