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Chicken Gravy

By: Barbara

"After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below."

Rate/Review | Read Reviews (101)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

2 cups chicken stock
3 tablespoons cornstarch
1 teaspoon poultry seasoning

Directions

Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!