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Chicken Gravy

SUBMITTED BY: Barbara  PHOTO BY: Mistyskys 

"After preparing your favorite chicken dish, it's all gravy - chicken gravy! Pour over chicken and go to town! Yum! If you don't have chicken stock on hand, you could also use bouillon cubes; just follow package directions and proceed as below."
Chicken Gravy Recipe
RECIPE RATING:
This recipe has been rated 53 times with an average star rating of 3.4
Read Reviews (47)
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chicken stock
  • 3 tablespoons cornstarch
  • 1 teaspoon poultry seasoning

DIRECTIONS

  1. Bring chicken stock to a boil. Dissolve cornstarch in a small amount of cold water and add to chicken stock. Season to taste with poultry seasoning and cook until thickened. Serve!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on nov. 28, 2006 by Guhlia 
This gravy was phenomenal. I used chicken boullion and cut the water to 1-3/4 cups instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on nov. 30, 2006 by supermom 
This recipe was outstanding! I did however, use the suggestion for the milk and I have to say... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed on oct. 9, 2003 by MANDI-O 
This was just about the worst thing I've ever tasted. It tasted like thick, greasy water. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on oct. 9, 2003 by DAWN SHAW 
This chicken gravy recipe is delicious and almost fat free, too! It is quick and easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on sep. 9, 2006 by Sarah 
I was looking for an easy gravy recipe to go with leftover mashed potatoes and stuffing, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed on oct. 10, 2003 by I'm nuts too... 
Well, hmmm. I must mention, I'm as bad at making gravy as I am frying foods (which is pretty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on oct. 9, 2003 by JSORENSEN 
Great easy recipe. I have added it to my "staple" recipes. You can add anything to change the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.36 star rating.
Reviewed on aug. 19, 2007 by Heidi 
This was the worst gravy that I have ever had, it didn't even taste like gravy. It tasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.36 star rating.
Reviewed on feb. 28, 2007 by DBRENNY 
This works well when you don't have any pan dripping to work from. It doesn't have a strange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.36 star rating.
Reviewed on oct. 9, 2003 by LISARUTH! 
The perfect gravy recipe!!! Just what I was looking for! THANK YOU! MORE

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Nutritional Information
Chicken Gravy

Servings Per Recipe: 16

Amount Per Serving

Calories: 10

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 125mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: 0g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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