I probably shouldn't rate this recipe because I changed it so much but it turned out great so I thought I'd pass in on. I used left over chicken from Roast Sticky Chicken-Rotisserie Style on this site (also made Chicken Tortilla Soup V, both awesome recipes). I used about a cup of cooked brown rice, onion, bell pepper, brocolli and garlic (really you could use any veggies: zuchinni, mushrooms) and about 1 1/2 Tablespoons of the Taco Seasoning I (also from this site). I sauteed the veggies in a little oil with the Taco Seasoning, then added the rice and chicken to re-heat. I made a double batch of Simple Chicken Gravy (again, from this site) from the dripping from the roasted chicken the night before. Put a little of the gravy at the bottom of the pan and layered 6 corn torillas then rice and veggie mix half the gravy over the rice a little cheese. I had enough for 2 full layers with the top being 6 more corn tortillas a little gravy for moisture and some cheese. Cooked it as directed. Wasn't watery like other reviews. Very tasty, my two kids and husband loved it.
Was this review helpful?
1 user found this review helpful
I probably shouldn't rate this recipe because I changed it so much but it turned out great so...