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Reviewed: Aug. 21, 2007

I made this for 4 servings. I oven baked the chicken breasts ahead of time. Since the chicken was already cooked, I put all the ingredients in the frying pan and simmered it for 15 minutes. I also added 3/4 cup of raw rice while simmering. After arranging all ingredients in the baking dish, I covered it and baked it for 35 minutes, uncovered it and let it bake for another 15 minutes. Adding the rice really helped it from being too soupy.

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SWMBO23

	Home Town: Utica, New York, USA Living In: Simi Valley, California, USA
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Reviewed: Feb. 22, 2007

Good flavor but was too soupy for us. I would not make this again.

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bmatheson

	Cooking Level: Intermediate Home Town: Shelley, Idaho, USA Living In: Layton, Utah, USA
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Reviewed: Feb. 8, 2007

We didn't care for this at all, unfortunately. The flavors just didn't blend very well, it wasn't very appetizing to look at, and the tortillas were mushy and unpleasant. Not recommended. Sorry.

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Feb. 7, 2007

I made the recipe exactly as is and this did not go over well with my family. My husband said it was too bland, my 3 year old only ate it because we made him, and my 16 month old had fun smearing it (he usually eats ANYTHING). It came out way to liquidy. Almost like a thick soup.

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TXBREEZE01


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Reviewed: Oct. 26, 2006

My family loved this recipe. These are the changes I made: *omitted water *added 1/2 tsp cumin *added additional garlic *used sharp cheddar cheese and about a cup more than the recipe calls for *used shallots in place of onion *added 1 cup of shredded potato to thicken it some. It was still a little soupy but did thicken as it cooled a bit. So it turned out just right after adding the potato. I served this with red rice on the side and I got rave reviews from my picky family! This will become a regular in my home.

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CHEROKEEMOMMY


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Reviewed: Jun. 18, 2006

Very tasty!

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Alan


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Reviewed: Jul. 18, 2004

I didnt care for this recipe. It was ok, but not alot of flavor.

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NationR

	Cooking Level: Intermediate
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Reviewed: Apr. 1, 2004

I thought that by reading all these great reviews that we'd be happy with this recipe.......NOT! It looked gross, and the tortillas were soggy, kind of a gummy texture. Good luck with making this one

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AANTIE


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Reviewed: Mar. 15, 2004

EASY ! I USED A CHICKEN I COOKED IN CROCK POT (DEBONED) AND CANNED GRAVY. MY FAMILY LOVED IT! TOPPED WITH SOUR CREAM, TACO SAUSE AND LETTUCE. YUMMY!A NEW FAMILY FAVORITE!

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TERESA61


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Reviewed: Mar. 8, 2004

My husband liked the flavor, but it was way too soupy for me. If there is a next time making this for me, I'll leave out the extra water and thicken with a little corn starch.

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FIGHTPILOTSWIFE


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Reviewed: Mar. 3, 2004

Taste great just too soupy and that was with adding only 1/4c of water and the recipe recommended 1c. Added mozarella cheese, about 1/2c. Served with black bean and corn salsa, shredded lettuce and sour cream. Next time not as much chicken gravy.

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TH_8527


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Reviewed: Mar. 3, 2004

This was outstanding...my daughter and I had seconds, and my son had thirds!!! The only disappointment I had was that it was a little too soupy for my liking. I will make it again, but I think I will had a little cornstarch to thicken it up a bit. Thanks for an awesome dinner!

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COWBOYUP69


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Reviewed: Mar. 1, 2004

Very good & easy to assemble. I like celery, but will omit it the next time. Had only one cup of leftover gravy & no green chilies so I substituted 1 cup of already made chunky salsa. The result was still very moist. Will make again, thanks Tracy.

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CB-W


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Reviewed: Feb. 26, 2004

In this recipe I do not see that it calls for cooked chicken as one reader suggested or am I missing something?

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CLANE1940


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Reviewed: Dec. 4, 2003

This was delicious, but I was a little confused about the directions. I didn't know why I needed to simmer it for 2 hours when the chicken was already cooked, so I simmered for less than 1/2 and hour and put it in the oven. I also made more than 2 layers because I had enough ingredients. It was still very yummy and I will make it again!

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KTWhite

	Cooking Level: Expert
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Reviewed: Dec. 3, 2003

Delicious, delicious, delicious, this receipe is perfect! I followed it entirely the first time we made it and then improved the second...it was fabulous both times! We added more of a variety of vegetables the second time and there wasn't any complaining from the kids for 'having' to eat their vegies!

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AMES_77


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