print icon
Print This Recipe

Chicken Gravy Enchilada Casserole

SUBMITTED BY: Tracy Forward 

"A casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired."
Upload a photo
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 3.5
Read Reviews (16)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  2 Hrs

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups diced skinless, boneless chicken breast meat
  • 4 cups chicken gravy
  • 1 cup water
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 (7 ounce) can diced green chiles
  • 1 teaspoon garlic salt
  • salt and pepper to taste
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Cheddar cheese

DIRECTIONS

  1. In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.53 star rating.
Reviewed on Dec. 4, 2003 by KTWhite 
This was delicious, but I was a little confused about the directions. I didn't know why I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.53 star rating.
Reviewed on Dec. 3, 2003 by AMES_77 
Delicious, delicious, delicious, this receipe is perfect! I followed it entirely the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.53 star rating.
Reviewed on Mar. 3, 2004 by COWBOYUP69 
This was outstanding...my daughter and I had seconds, and my son had thirds!!! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.53 star rating.
Reviewed on Mar. 15, 2004 by TERESA61 
EASY ! I USED A CHICKEN I COOKED IN CROCK POT (DEBONED) AND CANNED GRAVY. MY FAMILY LOVED IT!... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.53 star rating.
Reviewed on Mar. 8, 2004 by FIGHTPILOTSWIFE 
My husband liked the flavor, but it was way too soupy for me. If there is a next time making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.53 star rating.
Reviewed on Mar. 3, 2004 by CPA 
Taste great just too soupy and that was with adding only 1/4c of water and the recipe... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.53 star rating.
Reviewed on Feb. 26, 2004 by CLANE1940 
In this recipe I do not see that it calls for cooked chicken as one reader suggested or am I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.53 star rating.
Reviewed on Jul. 18, 2004 by NationR 
I didnt care for this recipe. It was ok, but not alot of flavor. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.53 star rating.
Reviewed on Apr. 1, 2004 by AANTIE 
I thought that by reading all these great reviews that we'd be happy with this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.53 star rating.
Reviewed on Mar. 1, 2004 by CB-W 
Very good & easy to assemble. I like celery, but will omit it the next time. Had only one cup... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
Nutritional Information
Chicken Gravy Enchilada Casserole

Servings Per Recipe: 8

Amount Per Serving

Calories: 426

  • Total Fat: 18.8g
  • Cholesterol: 97mg
  • Sodium: 1308mg
  • Total Carbs: 28.8g
  •     Dietary Fiber: 3.2g
  • Protein: 33.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?