Chicken Gravy Enchilada Casserole Recipe
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Chicken Gravy Enchilada Casserole

By: Tracy Forward 
"A casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (19)

What to Drink?
Wine Sauvignon Blanc
Cocktail Top Shelf Margaritas on the Rocks
Beer Beer
Prep Time:
30 Min
Cook Time:
1 Hr 30 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups diced skinless, boneless chicken breast meat
  • 4 cups chicken gravy
  • 1 cup water
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 (7 ounce) can diced green chiles
  • 1 teaspoon garlic salt
  • salt and pepper to taste
  • 12 (6 inch) corn tortillas
  • 2 cups shredded Cheddar cheese

Directions

  1. In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 426 | Total Fat: 18.8g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 4, 2003 by KTWhite   view full review
This was delicious, but I was a little confused about the directions. I didn't know why I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2003 by AMES_77   view full review
Delicious, delicious, delicious, this receipe is perfect! I followed it entirely the first...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2004 by COWBOYUP69   view full review
This was outstanding...my daughter and I had seconds, and my son had thirds!!! The only...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 15, 2004 by TERESA61   view full review
EASY ! I USED A CHICKEN I COOKED IN CROCK POT (DEBONED) AND CANNED GRAVY. MY FAMILY LOVED IT!...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 10, 2011 by garyloewenthal   view full review
My wife and I liked this a lot. I made a few touch-ups: - I veganized the recipe by using...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 8, 2004 by FIGHTPILOTSWIFE   view full review
My husband liked the flavor, but it was way too soupy for me. If there is a next time making...
The reviewer gave this recipe 0 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 26, 2004 by CLANE1940   view full review
In this recipe I do not see that it calls for cooked chicken as one reader suggested or am I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 18, 2004 by NationR   view full review
I didnt care for this recipe. It was ok, but not alot of flavor.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 3, 2004 by CPA   view full review
Taste great just too soupy and that was with adding only 1/4c of water and the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2006 by CHEROKEEMOMMY   view full review
My family loved this recipe. These are the changes I made: *omitted water *added 1/2 tsp...

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