READY IN ABOUT 1¾ hrs

Chicken, Grape, and Rice Salad

Read Reviews (2)

"My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many." — Tara Duer

Directions

Bring water and margarine to a boil in a saucepan; reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.
Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 25 mins
READY IN 1 hr 40 mins

Reviews More Reviews

Jul 20, 2012

While this is great as is, to change the flavor and color up a little, add a few drops of liquid smoke to the dressing and use blueberries instead of grapes.

—Alana

See full review »

Nov 11, 2012

It seemed a litle blah to me. Wondering if it could be because I used salad dressing instead of mayonaise. I tried adding salt to the finihed product but still feel like it needed a little zing.

—cid

See full review »

3 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Asian Chicken and Wild Rice Salad

Chicken and Snap Pea Wild Rice Salad

Thai Salad with Whole Grain Brown Rice and Chicken

Chicken Rice Salad II

Classic Minnesota Wild Rice Salad

Curried Chicken and Rice Salad

Chinese Chicken Rice Salad

Curry Chicken Salad with Grapes

Grape Chicken Salad

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Nutrition

Calories
487 kcal
24%

Carbohydrates
25.2 g
8%

Cholesterol
58 mg
19%

Fat
34 g
52%

Fiber
2 g
8%

Protein
22.1 g
44%

Sodium
294 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken, Grape, and Rice Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 487
Calories from Fat: 306

% Daily Value *
Total Fat 34g 52 %
Saturated Fat 6g 30 %
Cholesterol 58mg 19 %
Sodium 294mg 12 %
Potassium 329mg 9 %
Total Carbohydrates 25.2g 8 %
Dietary Fiber 2g 8 %
Protein 22.1g 44 %
Sugars 8.4g
Vitamin A 5 %
Vitamin C 8 %
Calcium 3 %
Iron 18 %
** Thiamin 12 %
Niacin 79 %
Vitamin B6 32 %
Magnesium 24 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.