Reviewed: Apr. 28, 2013

Substituted marinated sundried tomatoes for plain sundried tomatoes. Will use a little less pasta than what's in the box next time. Will make again.

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Reviewer:

Liza

Cooking Level: Intermediate

Reviewed: Apr. 25, 2013

I substituted the sun-dried tomatoes with canned "Italian Style" tomatoes and used linguine noodles and it turned out beautiful! I will be adding this recipe to my routine.

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Reviewer:

Airisaiia

Reviewed: Mar. 13, 2013

OMG, this is a great recipe, we thought we were eating at an Italian Restaurant!, the only thing this sauce is only enough for 8-10 oz pasta, i used a 16 oz pkg so i have to make more sauce, we loved it!!!

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Reviewer:

rosie40

Reviewed: Jan. 5, 2013

Only used 12 ounces of pasta

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Reviewer:

TraciB

Reviewed: Dec. 18, 2012

Prepared with no mods, and was great! Had leftovers for both my wife and I. Only changes considered for the future is some greenery like broccoli mixed in. Another family favorite!

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Reviewer:

C.J.

Cooking Level: Intermediate

Home Town: Huntington Beach, California, USA

Living In: Cedar Park, Texas, USA

Reviewed: Jun. 7, 2012

I added mushrooms. It is delicious !!!!!!

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Reviewer:

JRZDONNA56

Reviewed: Mar. 6, 2012

My whole family LOVED this meal. Even my 8 year old who is very picky. I followed the recipe. The only thing I changed was the amount of butter. I thought there was a ton of flavor. The amount of sauce was perfect!! Hubby said this is a cheat day meal for sure and asked for it again. Thank you for the recipe....

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Reviewer:

Kelle

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Mar. 3, 2012

Realyy amzing! Just make sure you DON'T use the sundried tomatoes in oil.

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Reviewer:

Walnutters

Reviewed: Feb. 25, 2012

We used soy "chicken" and cream of mushroom instead of real chicken and cream of chicken soup, since we are vegetarians. It was delicious. I think it could have done with a little more sauce and tomatoes, though.

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Reviewer:

anne1140

Reviewed: Jan. 23, 2012

I never review things but this recipe was amazing. So so good and all my guests loved it. I used mushroom soup instead, less butter,more garlic , more tomatoes and more chicken. So delicious. I can't believe some people don't like it on here. Seriously a must try.

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