Reviewed: Feb. 15, 2004

This is a fabulous recipe! I added mushrooms to the garlic and butter and sauted them until soft and continued the recipe as usual. My husband and I are not crazy about sundried tomatoes so I just replaced them with a chopped fresh tomato. It was perfect. There was no hint that this sauce was made with a can of soup. My husband kept saying how delicious it was. A definate keeper!

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EBREWER

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Reviewed: Dec. 9, 2003

An easy and tasty recipe, but it seems like it needs something else - maybe some mushrooms next time.

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NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 10, 2003

May I just say "OH MY GOSH!!!" This is absolutely delicious! I've made it twice in three days. The first time was for a dinner with friends so my family only got to taste it but because it was so good, they asked me to make it for them. Everyone really enjoyed the dish. I only had rotini noodles the second time but it still turned out yummy. It was a bit salty so I added milk the first time and cut back on the salt the second time. I added diced fresh tomatoes to the sauce and shredded parmesan cheese on top just before serving. Thanks for the recipe Damon, your wife is a very lucky woman. :}

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Dessert Queen

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 9, 2003

This was an incredibly good recipie. I was craving pasta, chicken and sun dried tomatoes, and this was an awesome meal for my husband and I. I have already reccomended it to friends!

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Annie

Cooking Level: Expert

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Reviewed: Oct. 6, 2003

Sorry to say that my husband and I did not like this at all. I thought it was very bland and had a definate canned soup flavor. I did use an off-brand can of soup, so that may have been part of the problem, even so, I still won't make it again.

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VEDA MAY

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Reviewed: Mar. 28, 2003

I am a college student and this recipe is a great, easy meal. My roomate LOVES it and couldn't believe it was not from a mix or something (not that good food comes from mixes) but still.. it has a point. nam nam

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-LIEF-

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Reviewed: Mar. 28, 2003

I really loved this dish! It had great color and flavor. I added a little bit of white wine to it too.

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STEPSWA

Home Town: Northbrook, Illinois, USA

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Reviewed: Mar. 18, 2003

This was a very big hit in my house. My children ask for it everyday!!! The only thing they don't like are the sundried tomatoes. I just add them when serving for my husband and myself. Great dish...won't change a thing.

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LADY1JANE

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Reviewed: Mar. 3, 2003

Excellent dish! Had it on the table in less than 30 minutes. Since I'm a garlic lover, I doubled the garlic. Next time I'm going to add fresh mushrooms when sautéing the garlic. Thanks!

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SCHMONA

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Reviewed: Jan. 23, 2003

this dish is way too salty

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NUBEE

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Reviewed: Dec. 9, 2002

This is an excellent meal! I was very pleased with how it turned out and I highly recommend it to anyone!

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SWEETCHINESEELF

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Reviewed: Nov. 1, 2002

I was originally extremely excited to make this after reading the previous reviews and looking at the ingredients. But, I must say it was only mediocre, I was not impressed at all. The only differences between the original recipe and the way I cooked it is that I added teaspoon of italian seasoning and some artichoke hearts, both suggested in previous reviews. I will not be making this again.

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DeafDogLover

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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Reviewed: Sep. 30, 2002

This is one of my new favorites. I did substitute a little olive oil for the butter to make it a bit healthier. I like to cut the chicken up into bite size pieces instead of leaving them as whole breasts. I also add red pepper flakes to taste. This one reminds me of a dish you get at one of those over priced Italian restaurants. YUMMY!!

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KYMBERO

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Reviewed: Sep. 19, 2002

This was very good. My 5 year old son said it was "to die for" and asked if he could have it again for dinner the next night. Very easy to make.

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KARIND

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Reviewed: Aug. 26, 2002

This dish was easy to make and very tastey. Next time I think I would use reduced sodium cream of chicken soup as it was a bit salty.

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TROSTETTE

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Reviewed: Aug. 9, 2002

This was very good. I added fresh spinach and mushrooms, which was suggested from another.

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TAMCATTT12

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Reviewed: Jul. 15, 2002

My family loved this recipe, but, I doubled the sauce. Also, I used roasted chicken from the grocery store and it was quicker.

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CAROLCHRISTYSHAW

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Reviewed: May 31, 2002

I tried this recipe and absolutely loved it. I added white wine, used olive oil instead of butter (and used less than the listed amount of fat), and added extra sundried tomatoes that I made myself. I have been looking for a way to use up all these dried tomatoes, and this is wonderful! I also used penne pasta, but only half the called for amount, and had just the right amount of sauce. Thank you for a great recipe.

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CORITA

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

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Reviewed: May 21, 2002

My husband and I love this dish! You can't get any better - a great combination! We will make this again and again for a very long time! Thanks!

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STEPH CHRISTENSEN

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Reviewed: Apr. 30, 2002

Very Tasty, Recommended to all!

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DNESLER

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Chicken, Garlic, and Sundried Tomato Pasta

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