Reviewed: Jul. 19, 2005

Delicious! We made this over mini penne, used cubed chicken from a roast sticky chicken. The house smelled heavenly! We thought that the sauce was a little thick so we added 1 cup of chardonnay. We used fresh grated parmesan instead of Romano. This was like something from a nice restaurant. We will make this again. Thank you for the post :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 17, 2005

Absolutely fantastic and sooo easy. I also used parm instead of romano, and I made the sauce with skim milk and lowfat cream of chicken, 1/4 of the butter, and it was still rich and delicious. Because I love the flavor of sundried tomatoes, I scooped them in straight from the jar rather than rehydrating them. Thanks for submitting, Damon!

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HGIBS82

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Reviewed: Jul. 17, 2005

Absolutely incredible! I made this as an anniversary dish for my fiance, and he was blown away! He asks me to make this at least once a week... Very well done!

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KIMBERLEY0212

Cooking Level: Expert

Living In: Lakeland, Florida, USA

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Reviewed: Jul. 9, 2005

Didn't really care for this. My first time using sun dried tomatoes. My boyfriend ate it but told me he would rather I try another recipe.

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KIMR4EVA

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Reviewed: Jul. 3, 2005

YUMMY! My boyfriend and I are amateur cookers but this was easy and delicious. BUT I will definitely make more sauce next time and use a lot less pasta than the entire 16 oz. box. We used less and it still didn't have enough sauce. We also used parmesan instead of romano. Still gets 5 stars because the flavor is definitely there.

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sarahk

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Reviewed: Jun. 28, 2005

This recipe was extremely quick and easy to prepare. I did use bagged, cooked chicken breast, which turned out fine. I also added some basil & oregeno. My family thought is was really good for the amount of time put in. Give the recipe a try when you need something quick, filling & tasty.

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AZEL

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Reviewed: Jun. 27, 2005

Delicious and so easy to make. I left out the sun dried tomatoes but added broccolli and doubled the sauce-it makes enough for two pounds of pasta. I cooked the chicken on the barbeque. My family loved it.

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chestergirl

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Reviewed: Jun. 10, 2005

This recipe was wonderful! Made it for my family as part of one of our dinner parties. Everyone loved it! Made the recipe exactly as it says and it turned out great! I also added mushrooms. Will make it again!

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DLPOCHACCO

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Reviewed: Jun. 9, 2005

We really enjoyed this receipe. I highly recommend adding fresh mushrooms. I also used parm. cheese instead of romano. Thanks.

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kelley

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Reviewed: May 31, 2005

Used precooked chicken. Was fast, easy and tasted good too.

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chapelhill

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Reviewed: May 24, 2005

This is delicious. It's just like a dish they serve at an Italian restaurant here. I added mushrooms to the garlic and butter. Wonderful!

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PEGGY52751

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Reviewed: May 12, 2005

I loved this recipe. It has great flavor and was really easy to make! I didn't use the butter to sautee the garlic-- just used some Pam which worked fine. I also ended up halving the recipe and found that there didn't seem to be a lot of sauce-- I ended up adding another couple of tablespoons of the cream of chicken soup and a little more milk and it was perfect!

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SSHOYS

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Reviewed: Apr. 25, 2005

Good, but ended up getting tired of the sun-dried tomatoes, which I didn't expect. I used rainbow rotini and Parmesan cheese instead of the farfalle and Romano. The sauce was very good-- used my lactose-free milk. I'm sure I'll make it again sometime, but maybe do something different with the tomatoes.

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Apr. 22, 2005

This recipe was good, but I thought there was not nearly enough sauce. I will make it again, but double the sauce ingredients.

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KBURRILL16

Cooking Level: Intermediate

Home Town: Greenville, Wisconsin, USA

Living In: Hortonville, Wisconsin, USA

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Reviewed: Feb. 28, 2005

WOW!!! We Loved this dish! The flavor is perfect and the food is filling! The chicken was moist and delicious. Will make again!!

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Beach Bum

Cooking Level: Intermediate

Home Town: Sun Valley, Idaho, USA

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Reviewed: Feb. 26, 2005

Great meal! Easy to make and really tasty.

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ACAT325

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Reviewed: Feb. 23, 2005

I thought this was a great recipe. Everyone loved it and asked when i would make it again. Thanks!

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GEW096

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Reviewed: Jan. 31, 2005

This was so easy to make and the falvor was wonderful. My husband does not like cream sauces on pasta, of any kind. When he asked for seconds, I knew I found a keeper. I didn't change a single thing when making this recipe. We will make this again

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BARTKADN

Cooking Level: Intermediate

Home Town: Duryea, Pennsylvania, USA

Living In: Burke, Virginia, USA

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Reviewed: Dec. 21, 2004

My daughter made this. And Damon, you are right, you can't go wrong with the ingredients. We used penne because we didn't have farfalle, which worked fine. We also added a bit more cheese. Thanks!

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KATEKANENAYLOR

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA

Living In: Housatonic, Massachusetts, USA

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Reviewed: Dec. 17, 2004

It was good, but not as great as I expected. I thought it was a little bland, but maybe its because I used the healthy version of the soup. Next time I will make more sauce-I like a lot- and perhaps some more garlic or other seasoning.

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SAMANTHA426

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Chicken, Garlic, and Sundried Tomato Pasta

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