Reviewed: Nov. 12, 2008

I rated this 5 stars because it was so surprisingly good considering the main ingredient is cream of chicken soup! We used just over a half box of baby bowties, and the sauce was plenty. I used julienned sundried tomato in oil, omitted the butter completely, used healthy request soup, and just sauteed the garlic in a little evoo first before adding the soup, milk, and tomatoes. Instead of adding in the chicken, we cooked turkey cutlets on their own to mix up the flavors. Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOPHOP1125

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

This was just ok. I used canned chicken from Sam's which was really tender and good. The sauce was bland so I added white wine. Onion would be good too. This is a quick meal that will satisfy your family though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jocelyn

Cooking Level: Intermediate

Home Town: White Bear Township, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2008

Very, Very good pasta. I wish I could have made more. The sauce has a great flavor and the tomatoes add more to the flavor. I will absolutely do this recipe again. Next time I am going to cook the chicken bits before putting them in the sauce. Just because the chicken let out juice. I did not have farfalle pasta so I used whole wheat penne pasta. I also used the 98% condensed chicken. Sooooo goooood....We cleaned our plates.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2008

I loved this recipe!! I added a bit more to make some more sauce, but then found it a bit too salty. I won't add the additional salt next time and may add some white wine, as another member suggested.. Very good overall.. will definitely make it again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elamo

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

Excellent dish. The only thing I altered was to add an extra 1/4 cup of milk to the sauce. I thought there was more than enough sauce to coat everything. The dish was very flavorful & the sundried tomatoes added a nice tang. Thanks for sharing : )

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAMATT

Home Town: Pelham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 21, 2008

My husband and I love this recipe, we make it often. And it is so EASY.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

iggy507

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2008

Great tasting and unbelievably easy. I followed many of Jaime's suggestions. I doubled the sauce ingredients but used only 6 Tbsp of butter and did not double the parsley. I didn't have chicken to prepare for this, so I used 3 cans of COSTCO chicken breasts. This was really a tasty dish and a great dinner to make on a busy evening.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Martha and her daughter

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2008

I made a few modifications and it turned out much better. I didn't brown the garlic, just sauted it on low for a few minutes. Used heavy cream (adding water when needed) instead of milk, added some nutmeg, and let it simmer for a bit longer to let the flavors meld more. It turned out really nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kamlyn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2008

I was pretty disappointed with this recipe, because there just wasn't much flavor. Maybe it's because I used fat free soup? If I make this again, I will only use two chicken breasts and will marinade them in italian dressing before cooking. I would cut down on the amount of pasta, too, because it was a little dry.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Cliffy

Cooking Level: Intermediate

Home Town: Papillion, Nebraska, USA

Living In: Arlington, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2008

This was very tasty. I didnt have any bow tie pasta on hand so i used the corkscrew kind and it worked well. My husband really enjoyed it. I have to admit i did not use all the butter the recipe called for i substituted some olive oil for it and it still was wonderful.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luv2cook2

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2008

Pretty good, felt like it was lacking on flavor though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2008

I made this a while back and this is great. I followed the recipe, except for I added additional garlic...but I always add additional garlic. It was very easy to make, easy on the wallet and was very tastey and filling.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christine W

Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

I really liked this recipe. I used sundried tomatoes packed in oil and added a can of artichokes. There were no leftovers. I will be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane Z.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2008

This came out a little salty for my taste and the sauce was really thick! But it was really good other than that, I don't know that I'll make it again though, I'd rather make something like that from scratch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mallery

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

Excellent recipe! We followed the recipe exactly, and everyone gave it raving reviews. We especially loved the sundried tomatoes. Thanks for submitting it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Wallace Clan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2008

good, only thing is that the sauce becomes a little too thick. Next time, I would add a little white wine or chicken stock to think it out

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

meg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 24, 2007

I love this recipe. It's full of flavor and worth the effort.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cath in Georgia

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

This is a great recipe. Tastes very similar to a favorite dish at a particular italian chain restaurant. Have made this many times for a great dinner.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAMJACKS

Cooking Level: Beginning

Home Town: Premont, Texas, USA

Living In: Rosemount, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2007

This recipe was easy to make and yummy. I did make a few changes...instead of sun dried tomatoes I used yellow and orange bell peppers. The husband is not a fan of tomatoes. I sautéed them in olive oil and then put them in the cream sauce. I did add two extra cloves of garlic (love the garlic!!), and some extra cream of chicken. I also added some red pepper to spice it up. Overall, I thought this was a simple, delicious recipe. Great for a last minute meal.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

The Noble's

Cooking Level: Intermediate

Home Town: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

The whole family loved this one! I was so excited to see my 8 yr old give me a thumbs up while my 5 1/2 yr old was diving right in. Our 1 yr old even approved LOL! I did two modifications to the recipe. I used 12oz of pasta instead of the full 16oz and I only used 6 Tbsps of butter instead of a 1/2 cup. Next time I might add a little wine. When my husband wants seconds I know the recipe is a keeper and I add it to my monthly meal planner. Thank you!

Was this review helpful? [ YES ]
1 user found this review helpful