* I ended up using pre-crushed garlic b/c i was in a major rush. I couldn't even tell the difference.
* I cooked the chicken fillets in a seperate frypan, adding italian herbs (the more the better), garlic and 1 inch pieces of chopped asparagus (1 bunch).
* I added alot more cheese (more like 5 tablespoons) to balance a miscalculation in the garlic which worked quite nicely.
* I used whole pieces of sundried tomatoes (very expensive here in OZ) but next time will try chopping (if i have time) into small 1 cm cubes - the 2 inch long pieces i had were just too overwhelming and didn't complement the chicken b/c of their size. I'll let you know how i go, b/c this is definately a nice dish.
* Hint: I used instant cup-a-soup (not canned) b/c i already had it in the cupboard (plus it's cheaper). With a bit more milk i'll bet most could get away with it!
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