Reviewed: Mar. 6, 2012

My whole family LOVED this meal. Even my 8 year old who is very picky. I followed the recipe. The only thing I changed was the amount of butter. I thought there was a ton of flavor. The amount of sauce was perfect!! Hubby said this is a cheat day meal for sure and asked for it again. Thank you for the recipe....

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Reviewer:

Kelle

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Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Reviewed: Mar. 3, 2012

Realyy amzing! Just make sure you DON'T use the sundried tomatoes in oil.

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Reviewer:

Walnutters

Reviewed: Feb. 25, 2012

We used soy "chicken" and cream of mushroom instead of real chicken and cream of chicken soup, since we are vegetarians. It was delicious. I think it could have done with a little more sauce and tomatoes, though.

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Reviewer:

anne1140

Reviewed: Jan. 23, 2012

I never review things but this recipe was amazing. So so good and all my guests loved it. I used mushroom soup instead, less butter,more garlic , more tomatoes and more chicken. So delicious. I can't believe some people don't like it on here. Seriously a must try.

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Reviewer:

Meggs0011

Reviewed: Jan. 17, 2012

I used whole wheat penne, which was good as well. The amount of sauce, however, should be doubled for a 16-ounce package. I reduced the butter to 1/4 cup, and it was still plenty. I would never use the full 1/2 cup. I also used probably 1.5 cups of sundried tomatoes (packed in oil). It was very good; my husband really enjoyed it. Very rich; I will not make it often as it is very fattening.

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Reviewer:

mamamel

Cooking Level: Intermediate

Reviewed: Jan. 4, 2012

this was good... quick and easy. didn't even have to change anything. i will make this again.

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Reviewer:

Birdorino

Reviewed: Dec. 13, 2011

I thought this was a good recipe....However,I did modify it a bit. I used olive oil, only 1/4 cup, cream of mushroom soup and added white wine (quite a bit) to thin the sauce. Also added frozen / thawed artichoke hearts and a bit more Romano cheese. Everyone at the table LOVED it !! Thank you Damon Morrison for being so kind to your wife :-)

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Reviewer:

lmj2874

Reviewed: Nov. 27, 2011

I thought it was bland. It was also heavy on salt.

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Reviewer:

HappyK

Reviewed: Nov. 21, 2011

One of mine and my husband's instant faves!! We do a couple of slight variations...we add more sundried tomatoes. We also add red pepper flakes per a suggestion seen below. Yummy!!

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Reviewer:

sledbetter919

Cooking Level: Intermediate

Home Town: Prather, California, USA

Living In: Fresno, California, USA

Reviewed: Nov. 20, 2011

I enjoyed this one...I used less pasta and added some milk at the end to make it a little creamier. I think it's a great 'base' recipe that anyone can add anything to and make it their own!!! Thanks for sharing!!!

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