Reviewed: Oct. 11, 2009

This was absolutely fabulous, even my picky boyfriend loved it. I was skeptical about the cream of chicken soup, but it turned out to be a wonderful sauce. I would have liked more sauce, just because I prefer my pasta to have a lot of sauce. But it all came together to be a great tasting meal and was super easy to make too. Next time I might try adding some mushrooms or some asparagus on the side. Really delicious meal.

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morgansmiles

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Reviewed: Sep. 5, 2009

I have made this recipe many times and keep forgetting to review it. It deserves another great review since we make it all the time and it has become a favorite in our household. The only thing I change is that I add a lot more sun dried tomatoes just because we love the flavor! Excellent recipe to pull out and use over and over again!

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kristinafrawley

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Reviewed: Aug. 30, 2009

Wonderful recipe! My husband even liked it and he's a little hard to please. The only part I messed up on was cooking the chicken first. I had to fish it out and pan cook it quickly and then readd it to the sauce and cook a little longer. Definitely a once or twice a month meal. Very easy.

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motherof2

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Reviewed: Jul. 13, 2009

Just made this last night & it was excellent. I didn't alter anything.. did what the recipe said & it was delicious.. great flavors. I'll definatly be making this again.. and again.

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moonsaway84

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 16, 2009

My and husband and I loved this dish. It tastes like something you would get at a good Italian restaurant. Because other reviewers complained of it being bland, I seasoned the chicken before cooking it with Italian seasoning and garlic pepper. Other than that I didn't change anything. However, next time I will add a vegetable such as peas, broccoli, or spinach and maybe more sun dried tomatoes. And also add some crushed red pepper to spice it up a bit. I served it with a salad and texas toast.

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LOSANGEL1

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

I thought this was pretty bland as is so I made the following modifications: - used only 1/4 tsp of salt - used olive oil in place of butter and half the amount - used about 1/2 cup of fresh chopped basil - used about 1/2 cup of sundried tomatoes - added 1/4 tsp of cayenne pepper, if you like it spicy you might want to add more. We loved this and I will make it again for sure with these changes.

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FD

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Reviewed: Apr. 20, 2009

I was excited to make this because the ratings were high. I followed the directions, and was disappointed. It was bland. I would not serve this to company.

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VKMUSIAL

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Reviewed: Apr. 1, 2009

This was a great weeknight recipe. Everyone enjoyed it!

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Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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Reviewed: Mar. 25, 2009

Very good flavor!! & very easy. Definetly resturant quality.

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M.Johnson

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Reviewed: Mar. 24, 2009

Great recipe and very easy to make, I wouldn't say there is anything really "special" about this dish which is why I only gave it 4 stars but I've made it twice already and will continue to do so.

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MzB

Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA

Living In: Tucker, Georgia, USA

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Reviewed: Feb. 9, 2009

amazing!

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I'm a Ballerina

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

It was decent. Honestly I like garlic but this dish screamed garlic. I would reduce the garlic to one. FYI: To rehydrate the sundried tomatoes you just put them in your measuring cup with 8oz of water and microwave them for 1 minute on high and then 1 minute on 50% power. Then just let them sit for 5 minutes - WAH LA! The dish was okay. The sauce was too thick for my taste, esp. if you wanted to eat it for leftovers. I didn't really alter anything on the recipe...it was just okay. I don't think I will make this recipe again.

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Kristen

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Reviewed: Jan. 22, 2009

Yum! I made this without the chicken (because I didn't have any) and doubled the sauce. For such a quick and simple recipe it was a lot better than I expected. The sauce is way too tasty. I couldn't help but sample it while cooking. Excellent, will make again!

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dawnsol

Cooking Level: Beginning

Living In: Hillsboro, Wisconsin, USA

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Reviewed: Jan. 13, 2009

recipe was great except the sundried tomatoes. they never seemed to get done and the recipe was just as good, if not better, with diced tomatoes.

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alisha

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Reviewed: Jan. 9, 2009

Very good, my whole family loved it. Thanks.

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Melibee

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Reviewed: Nov. 12, 2008

I rated this 5 stars because it was so surprisingly good considering the main ingredient is cream of chicken soup! We used just over a half box of baby bowties, and the sauce was plenty. I used julienned sundried tomato in oil, omitted the butter completely, used healthy request soup, and just sauteed the garlic in a little evoo first before adding the soup, milk, and tomatoes. Instead of adding in the chicken, we cooked turkey cutlets on their own to mix up the flavors. Very good!

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HOPHOP1125

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Reviewed: Oct. 8, 2008

This was just ok. I used canned chicken from Sam's which was really tender and good. The sauce was bland so I added white wine. Onion would be good too. This is a quick meal that will satisfy your family though.

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jocelyn

Cooking Level: Intermediate

Home Town: White Bear Township, Minnesota, USA

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Reviewed: Sep. 24, 2008

Very, Very good pasta. I wish I could have made more. The sauce has a great flavor and the tomatoes add more to the flavor. I will absolutely do this recipe again. Next time I am going to cook the chicken bits before putting them in the sauce. Just because the chicken let out juice. I did not have farfalle pasta so I used whole wheat penne pasta. I also used the 98% condensed chicken. Sooooo goooood....We cleaned our plates.

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misymiss

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Montebello, California, USA

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Reviewed: Aug. 11, 2008

I loved this recipe!! I added a bit more to make some more sauce, but then found it a bit too salty. I won't add the additional salt next time and may add some white wine, as another member suggested.. Very good overall.. will definitely make it again!!

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elamo

Cooking Level: Beginning

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Reviewed: Aug. 4, 2008

Excellent dish. The only thing I altered was to add an extra 1/4 cup of milk to the sauce. I thought there was more than enough sauce to coat everything. The dish was very flavorful & the sundried tomatoes added a nice tang. Thanks for sharing : )

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