The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 18, 2005
This is really good, restaurant quality!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 16, 2005
Thank you so much for sharing this recipe! It is wonderful. There is no such thing as too much garlic. I make my own pizza crust in my bread maker and then use this recipe.
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Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: High Level, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 13, 2005
This dish was fabulous! Approved by both the boyfriend and the roommate! I have no alterations that I would make. Definitely made it into the keeper pile!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 13, 2005
This was good and I will make it again but it didn't have as much flavor as I expected. The one mistake I made was to use low fat cheese it really wasn't worth it.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA
Living In: Minburn, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 13, 2005
So easy to make and delicious too! Doesn't weigh you down! Great recipe! I will definitely make again.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 11, 2005
This was a fantastic pizza. Will definetly make this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 7, 2005
I made this with the pizza doughIII recipe, and it was a spectacular hit with three out of four of us who had it. The fourth believes chicken doesn't belong on pizza anyway, what does she know? :) Thank you for the recipe ksimone
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lapel, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 1, 2005
This was pretty good, but my crust was very mushy in the middle even though I cooked it extra time.
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Cooking Level: Intermediate

Home Town: Denville, New Jersey, USA
Living In: Glenwood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 30, 2005
This is an excellent HEALTHY pizza! Easy to make too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 25, 2005
Very good. I did cut back a little on the cilantro. As someone else mentioned, would make a great appetizer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 23, 2005
Fabulous alternative for a healthy pizza. I used a Boboli pizza crust from the store, and instead of dabbing ricotta cheese on the top, I made a layer of ricotta cheese on top of herb-butter spread. Then put the chicken down and a thin layer of ricotta on that, and then put the tomatoes, cilantrao and parmesan on top. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 22, 2005
Awesome pizza! Made it for my dad and he loved it!
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Home Town: Palatine, Illinois, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 22, 2005
WOW! This is the best pizza I think I've ever had! I added garlic powder and salt, green onions, small brocolli chunks and sundried tomato. I also used cottage cheese instead of ricotta and added a bit of mozzarella cheese. Delicious with a glass of cold iced tea.. use a store bought premade crust tho! Also I used a rotisserie chicken from the grocery store. I made another chicken pizza with half of the chicken. both were great, but this was better. thanks for the recipe! It's a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 20, 2005
Very tasty but I would omit the cilantro next time. I do like cilantro but it overpowered all of the other flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2005
We loved this easy recipe! I bought DiGourno pizza crust at the store instead of making my own. It turned out fabulous and I will be making it again and again. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 17, 2005
Excellent! I used 2 chicken breasts and cooked them in the butter/garlic pan. Also added a little mozzarella cheese. Would make a great appetizer if cut into smaller pieces.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 16, 2005
This is a very tasty recipe! The herb butter adds a great flavor to the pizza. It’s a nice change from the “traditional pizza”. You can really personalize this with any topping you like.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Nov. 5, 2005
This is so yummy! the cilantro definitely adds a nice touch
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Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 25, 2005
I liked the flavor combination, however 350 degrees for 15 to 20 minutes was not enough. I would next time have the temperature up to 425 for 15 to 20 minutes. Also, treat the pizza pan to prevent sticking. Otherwise, very good, and could be great with broccoli or other veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 22, 2005
I think the "secret" is the sauce - sort of like a pesto, but not quite. I have to admit, I didn't have all the ingredients specified, so used leftover roasted chicken, feta instead of ricotta, and regular tomatoes instead of roma. I also made my own crust. But, this was an excellent recipe for the ideas and, as with most pizza recipes, it was pretty much adaptable for what was on hand in the kitchen and what we like. Thanks for the ideas!
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