This pizza sure was different but good. I think next time i'll try alfredo sauce.mmmmm! I doubled the sauce and added mozzerella cheese and mushrooms. I used the pre cooked chicken strips and chopped. Next time I will skip the riccotta because it does not melt very well and has a weird taste. After eating I decided to add bbq sauce, that made it way better and took away the riccotta taste, which was a good thing.

This recipe is delicious! The only change that I made is I put some spaghetti sauce on it and I wish I marinated the chicken.

My husband said this was better then homemade pizza with tomato sauce. The only thing I added was some rosemary, basil and thyme just to add that Italian touch. Thank you!

WOW!!!You have to try this! the only thing i did different is a followed other viewers suggestions in doubling the sauce and cooking chicken in it. My husband and i will eat an entire pizza alone. You just cant get enough

This was good but quite dry. We made it exactly as the recipe stated but I think that if we were to make it again we would follow some of the other reviewers ideas of doubling up on the sauce or adding red sauce to it. Good flavors though.

Soooo good! I would have given it five stars, but I didn't make the exact recipe. I used Pillsbury Pizza Dough, doubled the butter sauce, added fresh mushrooms, sliced my tomatoes instead of dicing them, and I added a layer of mozzarella cheese on top of the butter sauce BEFORE I added the ricotta,parmesean, and other toppings. Also, I used shrimp that I cooked in lemon juice, butter, garlic powder, and red pepper flakes instead of chicken. I added the cooked shrimp including butter sauce the shrimp was cooked in during the last five min of cooking, topped with more mozzarella, and finished the whole thing with diced green onions. My family LOVED it! There was only one teeny slice left for me! Lol!

Turned out great, but was indeed a little bland. Next time I will double the butter sauce stuff and add much more garlic. I also put in 1.5 chicken breasts and mozzarella cheese.

I was so looking forward to making this, but ended up a bit disappointed. We couldn't really taste the garlic..., in fact, we found the whole pizza rather bland. It certainly wasn't "bad", it just didn't have that kick we were looking for.

I really loved this pizza. It is easy to make and the taste is incredible. I followed the instructions exactly...

Good pizza! Made this for dinner last Fri. My sister & her family were in town this past weekend (arriving Fri.) & my bf & I were meeting them at my parent's house. We needed a "quick fix" beforehand & this fit the bill perfectly! I pretty much followed ksimone619's directions to a T, except for a few minor changes. I doubled the amt. of butter mix. (good choice IMHO). Since I made this part earlier today, it had a long while to "set." When ready to assemble my pizza, I realized that the mix. was waaay too hard to spread so I zapped it in the microwave for ~ 20 sec. which seemed to do the trick. Instead of boiling chx., I bought a 6 oz. pkg. of Perdue roasted chx. strips which I chopped into sm. pcs. I wanted to use up what was left of my shredded mozzarella (1/2 c.), so I spread that on top of the garlic butter layer & then topped w/ a sliced roma tomato (only needed 1 BIG tomato), chx., Parm., "dots" of ricotta & 1/4 c. of choppped cilantro. If I were to make this again (it was good, but not WOW - it also doesn't help that my bf didn't like it...), I'd omit the mozza, add a bit more chx. & save the cilantro for garnish. I think I'd also pre-bake my crust for a few min. (we like crisper crust) b4 adding the toppings. Oh, & I think a homemade or store bought crust is necessary (I purchased pizza dough at my local Italian market) as well as upping the oven temp. to at least 400 (I set mine at 425 for 20 min.). Thx. for sharing :)