The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 14, 2006
Perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 10, 2006
This smelled so good while baking! As my husband said, this is a good girl type of food. You've got your chicken and white sauce, what more could you want!
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 7, 2006
Mmmmmm ... So good! I added slices of fresh mozzarella and broccoli florets to mine, too. Fabulous!
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Photo by RPCOOKIE

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada
Living In: Greenbelt, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 6, 2006
Very good! I was scared to 'boil' a boneless breast, as I didn't want it to be dried out then baked. I gently poached the breast instead. Used EVOO in lieu of butter. Warmed the oil in micro w/the garlic and herbs for 30 seconds and let it set for several hours. I also set the cooked breast in the oil mixture to marinate. Didn't bother chopping onion, just sliced some red onions and put on pizza. Also used feta, and combo of mozzarella and romano shredded. I loved the ricotta! I made homemade crust(Valentino's) I was leary of cilantro, as I didn't want a mexican flavored pizza, so used parsley instead. Also took advice of others and added 1 more clove of garlic,1/2 tsp. more of basil, and 1 more tbsp. of olive oil. This made a lovely pizza, and even if a crust is bland, you'd never know it with the garlic infusion brushed on the crust. I made this in a sheet pizza, and would love to try it with sundried tomatoes instead of fresh.
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Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 22, 2006
Very, very good! We will definately have this again! I took the others' advice and used 3 Tbsp. of butter and 3 cloves of garlic, along with using sliced tomato instead of diced. I also put about one cup mozzarella cheese on top since I was out of Parmesan and grilled the chicken with spices. (I used my own crust, too.) My one year old liked it, too. Awesome recipe, thanks!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 12, 2006
We had this for our SuperBowl party and it was one of the first items to disappear. This recipe is very good and super easy to make, and it is a new twist on an old dish.
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Cooking Level: Intermediate

Home Town: Polson, Montana, USA
Living In: Fargo, North Dakota, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 8, 2006
This smelled so yummy while baking I didn't even care if it tasted good but it did! The Pillsbury pizza crust makes a rectangle cookie sheet so I would definitely increase the amount of garlic/butter combo...next time I would also probably season my chicken. Was a little skeptical about the ricotta but I was pleasantly surprised. Just like a gourmet pizza!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 24, 2006
First of all, I am a vegetartian, so I substituted Quorn tenders for the chicken. My husband, who is not a vegetarian, loved it and insisted I make this on a regular basis. I made my own pizza dough and used extra butter and garlic as suggested. Super Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 24, 2006
Personally, this is the best pizza I ever had. It is very different from the traditional tomato-based, cheese-laden pizza. I made my own whole-wheat pizza crust, and grilled the chicken with cumin, paprika, chilli powder, onion powder and garlic and black pepper salt to give it more flavor. I used more garlic than required (since I love garlic!) and even added garlic powder into the butter (I used light margerine) mixture. It turned out fabulous. I also sprinkled on dried oregano and italian seasoning to give it a more herbie taste. You would like to add fresh sliced white mushrooms too! My husband and I love this pizza and I would definitely keep this recipe as long as I live! Thank you so much for this worthy recipe!!!
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Cooking Level: Intermediate

Home Town: Jurong West, West Region, Singapore
Living In: Yokosuka, Kanagawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2006
This was good, however, I thought it seemed a bit lacking without a sauce or some cheese under the toppings. I would try it again with a layer of either provolone or mozzarella. Thanks.
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Photo by Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 17, 2006
Wonderful- we loved it!
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Photo by RLupisella

Cooking Level: Intermediate

Living In: Clinton, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2006
We really found this recipe lacked something. I did make some changes; I used 3 T. of butter, 3 cloves garlic and a large green onion to make the garlic butter. I grilled the chicken and used Montreal steak spice to season it. lastly, I omitted the cilantro because my DH and I don't like it. We found that there was way too much ricotta on the pizza and that it really lacked in flavour. In fact, we both said that had I followed the instructions and poached theh chicken, that the pizza would have no flavour at all. In the end, we might make this pizza again, but we would make some major changes.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2006
This pizza will definetely be a favorite in our house! I used low fat ingredients and it still was outstanding!
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Photo by BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 7, 2006
I used a homemade whole wheat dough w/ herbs, which attributed to the flavor of this pizza - regular dough may be too bland. The only thing I wish was different is the flavor of the chicken; it needs a little something. My husband didn't care for this b/c he's a "sauce guy", but I loved it. I recommend 3 T butter, 3 cloves garlic and sliced (instead of diced) roma tomatoes. Will make mini pizzas just for me next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 7, 2006
Great alternative to pizza. I added mozzarella cheese too. Yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2006
I thought it was pretty good, but my 3 children (1, 3 & 9)hated it. Definately more of a grown-up pizza. I doubt I will make this one again, atleast for my family.
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Photo by KITTLES1

Cooking Level: Intermediate

Home Town: Rockville, Maryland, USA
Living In: Cumberland, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2006
I used probably double the margarine and did all dried herbs, subbed mozzarella for the ricotta. Very tasty.
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Photo by Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 1, 2006
This was outstanding! My husband (who is picky about pizza without red sauce) absolutely loved it. I brushed a little egg white on the crust to make it a bit crispier, but we will definitely be making this again!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Independence, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 30, 2005
This was an excellent pizza, however it could use more garlic sauce. I made my own crust in the breadmaker and rolled it very thin. I may add some mozzarella and feta next time. Will definitely make again.
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Photo by Jcrossy

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA
Living In: Appleton, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 29, 2005
Next time I will make more of the butter garlic sauce for this recipe. Also, I will try a homemade pizza crust - we didn't really like the taste of the Pillsbury ready-made crust.
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Home Town: Monument, Colorado, USA
Living In: Matzenbach, Rheinland-Pfalz, Germany

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