Here's my variant, which has a bit more spice, and slightly different cooking order:
2 chicken breasts | 2 tbsp butter (unsalted or salted) | 4+ cloves of garlic | 2-3 green onions | 1/2 cup chopped cilantro (or 1/2 tbsp ground coriander) | 1/2 tbsp dried basil | 150g sun dried tomatoes (or 1/3 lb) | 1/2 tbsp ground cayenne pepper | 1 red, orange, or green bell pepper (capsicum) | 1/3 cup parmesan cheese | store crust, store dough, home made dough, etc.
pre-heat oven to 400F (210C).
mince garlic, put in bowl.
mince cilantro, put in bowl.
chop green onions, put in bowl.
chop sun dried tomatoes to size, put in bowl.
slice up pepper and cut slices to half size, put in bowl.
cut chicken into small slices and add to saucepan with
butter, cayenne pepper, and basil. sautee only until
tender, but not fully cooked.
use a spoon to spread remaining butter in pan onto
pizza crust, coating entire surface. spread chicken
pieces all around pizza.
distribute remaining bowl of garlic, cilanto, green onions,
bell pepper, and sun dried tomatoes evenly over top
of pizza.
place pizza into oven for 15-20 minutes. 5 minutes before
removal, distribute parmesan cheese evenly over top of
pizza.
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