This pizza was delightful. With my changes, I thought it was amazing. In a pinch, refrigerated dough is fabulous. I wouldn't put it on a recipe, though... it is much better with homemade crust. Instead of boiling the chicken, I sprinkled it with garlic salt and cooked it in a little bit of oil in a pan on the stove. This browned it and gave it a nice color and flavor that would have been missing otherwise. I used homegrown tomatoes that were very juicy... I think this helped the pizza not be too dry, although doubling the sauce would do the trick, too... I used fresh basil in the herb butter and it was amazing. I also subbed fresh mozzarella for the ricotta. I added some greens to the top before baking. We had swiss chard, so that's what I threw on there but any green would work.
YUMMO! Thanks for the inventive pizza idea.
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?