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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 19, 2007
Great easy fast dish. Didn't have the nutmeg or cilantro and it still turned out great. Will make it on nights we needs something fast and tasty!
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1 user found this review helpful

Reviewer:

SLCJB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 21, 2006
this was great, don't worry about the water, I added 1/4 cup and had lots of water when it finished. the trick is to cook at a low temp, it takes a little longer but it was melt in your mouth tender.
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1 user found this review helpful

Reviewer:

drmctaggart
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2005
This was a fast, easy dish to make. We added water as we cooked because it seemed that things would be too dry without it. We added more chile pepper than called for, which made it especially hot. Seemed that the dish was too dry, maybe because of the extra pepper I added, but some sort of addition to make it more moist would've been welcomed.
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3 users found this review helpful

Reviewer:

LWS07
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2003
This is a great recipe for those who love spicey food! I served it to 3 of our east Indian friends and they loved it!
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5 users found this review helpful

Reviewer:

TOOTIEBUG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2003
This recipie went well beyond my expecations. It was very easy, however, could definately use more flavor, salt definately helps. Also, it would be wise to use a little water when cooking chicken, it tends to become a bit dry (as ususal). I will try to marinade the chicken first, next time, I am sure it would be much more tender if that were done. Don't forget the Basmati Rice!
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6 users found this review helpful

Reviewer:

TBRDBOY
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