Chicken Frittata Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 30, 2008
Recipe was only ok - My husband and I found it pretty bland, but not terrible.
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Reviewed: Feb. 1, 2004
The flavor of this dish is good, I however had the same issue as other reviewers with the cook time. At 25 minutes it was not done so I added another 15. After the dish sat for 10 minutes while I served and got everyone to the table it was over cooked. I would recommend you undercook the dish slightly and let it sit.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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Reviewed: Dec. 31, 2003
I have made this recipe twice and it was excellent both times. Lighter than the usual egg and sausage breakfast casseroles. Ham and asparagus worked well in place of chicken and broccoli. One hint I would offer when making this for the first time: I found that the amount of food that goes into this dish didn't fit in a medium size mixing bowl or baking dish as suggested in the recipe. I used a large mixing bowl and a 9x13 baking pan.
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Reviewed: Sep. 13, 2003
Takes 55 minutes to bake, so plan accordingly. I made without the chicken (vegetarian) and it was great. This recipe goes into a cake pan-size baking dish, so make sure you have enough mouths when you make it. Really Good!
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Reviewed: Aug. 6, 2003
Way too many eggs! It took a lot longer to cook than the recipe said. It was more like 50 minutes. It tasted ok (nothing special, a little bland, but eatable), but the preparation took so long it wasn't worth it.
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