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Chicken Frittata

SUBMITTED BY: PEARLNZ

"A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day."

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
In a small bowl, mix the flour, milk, and eggs.
In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.

Reviewed on Feb. 6, 2004 by Navy_Mommy

The flavor of this dish is good, I however had the same issue as other reviewers with the cook... MORE

Reviewed on Jan. 14, 2004 by DENISEI

I have made this recipe twice and it was excellent both times. Lighter than the usual egg and... MORE

Reviewed on Sep. 15, 2003 by VIVIAN-SCOTT

Takes 55 minutes to bake, so plan accordingly. I made without the chicken (vegetarian) and it... MORE

Reviewed on Aug. 8, 2003 by KKH3

Way too many eggs! It took a lot longer to cook than the recipe said. It was more like 50... MORE

Reviewed on Sep. 3, 2008 by Matty T

This is a good recipe, but i like to add tons of random spices and start mine on the stove. MORE

Reviewed on Jun. 16, 2008 by Bridgette

I experienced the same timing problem when baking the frittata. 50 minutes was a good time. ... MORE

Reviewed on Jan. 30, 2008 by Heather

Recipe was only ok - My husband and I found it pretty bland, but not terrible. MORE