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Chicken Frittata

By: PEARLNZ  
"A nice chicken and vegetable dish, nicely complemented with a summer salad, to serve on a nice summer day."

Rating: This weblink has been rated 9 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 374 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups diced peeled potatoes
  • 1 tablespoon butter
  • 2 teaspoons crushed garlic
  • 2 onions, diced
  • 1 cup self-rising flour
  • 2 cups milk
  • 6 eggs
  • 1 cup chopped fresh broccoli
  • 1 cup sliced fresh mushrooms
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup cooked, diced boneless chicken breast half

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
  3. Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
  4. In a small bowl, mix the flour, milk, and eggs.
  5. In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
  6. Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 17.3g | Cholesterol: 211mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by Navy_Mommy 
The flavor of this dish is good, I however had the same issue as other reviewers with the cook... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by DENISEI 
I have made this recipe twice and it was excellent both times. Lighter than the usual egg and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by VIVIAN-SCOTT 
Takes 55 minutes to bake, so plan accordingly. I made without the chicken (vegetarian) and it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by KKH3 
Way too many eggs! It took a lot longer to cook than the recipe said. It was more like 50... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2009 by glen h 
I anticipated that it might be bland so I added about 1.5 Tbsp of thyme and a few shakes of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by Matty T 
This is a good recipe, but i like to add tons of random spices and start mine on the stove. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Bridgette 
I experienced the same timing problem when baking the frittata. 50 minutes was a good time. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Heather 
Recipe was only ok - My husband and I found it pretty bland, but not terrible. MORE

 
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