Chicken Fried Venison Steaks

Submitted by: Lori C 
Home Town: Omaha, Nebraska, USA
Living In: Humboldt, Nebraska, USA
Thinly pounded venison steaks get a coating of seasoned crumbs before being fried to a golden brown. 

Photo of: Fried Venison Backstrap

Fried Venison Backstrap

Submitted by: Nicole Cooks 
Home Town: Walker, Louisiana, USA
Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. 

Raspberry Venison Skillet

Submitted by: Joe G 
Home Town: Bergenfield, New Jersey, USA
Marinated venison strips are cooked with caramelized onions in this melt in your mouth, gotta have more dish! 

Photo of: Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter

Submitted by: PLONGSTOCKING 
Venison steaks are rubbed with steak seasoning and ancho chile powder, then grilled and topped with a lemon-cilantro butter. Serve with grilled vegetables and a summer salad. 

Venison Tenderloin Bites

Submitted by: reneebiscoe 
Breaded and broiled venison tenderloin is served on a bed of peppery arugula with a drizzle of lemon juice. 

Photo of: Marinated Venison Steaks

Marinated Venison Steaks

Submitted by: Janelle Inkens 
From Tigard, Oregon, Janelle Inkens writes, 'These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Someone who tried this dish once said, 'Wow, if I could make venison taste like this, I'd make it all the time.'' 

Corned Venison

Submitted by: Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
This is a delicious way to utilize the shoulders of deer or elk. 

From-Scratch Venison Stroganoff

Submitted by: cybes 
This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles. 

Photo of: Chicken Fried Steak II

Chicken Fried Steak II

Submitted by: Krissy 
Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried. 

Venison Pot Roast and Gravy

Submitted by: Ron 
This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts. 
 
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