Reviewed: Apr. 15, 2012

Very good...didn't have bread crumbs so I used crushed up Ranch flavored Doritos, hubby and kids loved it!

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1 user found this review helpful

Reviewer:

Zipityla

Reviewed: Oct. 9, 2011

i cut my steaks into strips so the kids would be interested in trying. very very good! thanks

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2 users found this review helpful

Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Jul. 8, 2011

Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour, etc.)

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4 users found this review helpful

Reviewer:

Gina B. Cookin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: York, South Carolina, USA

Reviewed: Mar. 14, 2011

In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of using bread crumbs you only have to season your flour with pepper, garlic salt, red pepper, and any other flavors you like. I coat the venison in the dry mixture, then in the egg wash and then back in the dry mixture. Delicious every time!

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6 users found this review helpful

Reviewer:

n1colette

Cooking Level: Intermediate

Reviewed: Jan. 15, 2011

very tasty and tender

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4 users found this review helpful

Reviewer:

Jerry C

Cooking Level: Intermediate

Home Town: East Alton, Illinois, USA

Living In: Belle Plaine, Kansas, USA

Reviewed: Nov. 27, 2010

very, very good. I didn't have breadcrumbs but I used Panko crumbs. My husband and I loved the flavor and the tenderness of the steaks.

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5 users found this review helpful

Reviewer:

love2eat

Reviewed: Nov. 22, 2010

This was soooooo good. Everyone loved it

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5 users found this review helpful

Reviewer:

julie

Reviewed: Nov. 15, 2010

Yes! yes! Yes!!!!! My fiance loved his chicken fried steak tonight.. He wanted me to do something different with the steak, I'm not a huge fan of fried foods, but this gets all thumbs up! I'm going to add this to my regular meal recipes!!!! Thanx sooo much!!!!!

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3 users found this review helpful