Reviewed: Oct. 10, 2009

I've cooked deer steak several ways and never thought about chicken fried. This is great. I used Italian Style bread crumbs just because I use it for most of my breadings.

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Reviewer:

chefsully

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Reviewed: Jun. 29, 2009

This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer, and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. Thank You for putting it on this site.

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Reviewer:

Nikol

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Reviewed: Apr. 2, 2009

This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just frying it without a marinade had a very weird taste.

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