In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of using bread crumbs you only have to season your flour with pepper, garlic salt, red pepper, and any other flavors you like. I coat the venison in the dry mixture, then in the egg wash and then back in the dry mixture. Delicious every time!
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In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of...