Recipe by Lori C
"I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
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seasoned dry bread crumbs
salt and black pepper to taste
4 (6 ounce)
venison loin steaks, pounded to 1/4 inch thick
This isn't a favorite in our house but it was easy to make and tasted ok. I would recommend marinading it in at least something to get rid of the natural taste of the venison, I found just frying it without a marinade had a very weird taste.
Good base recipe...helps me to have breakdown of ratios (breadcrumbs-to-flour, etc.)
This recipe is one of my husbands and my FAVORITE ways to cook Venison. It is easy and quite a tasty way to cook this kind of meat. Every year my husband kills a deer, and he is a VERY PICKY eater and it is hard to find different ways to cook Venison. Thank You for putting it on this site.
This recipe was amazing! I used italian bread crumbs because those were what I had. Hubby loved it. I loved it. This is a keeper!
Very good recipe. The flour and bread crumbs help to diguise the gaminess of the venison. I used olive oil to cook the venison, and then when I was done frying that, I fried some onion to go with the venison. Deeeeelish!
In order to make this more tasty I use shortening instead of vegetable oil. Also, instead of using bread crumbs you only have to season your flour with pepper, garlic salt, red pepper, and any other flavors you like. I coat the venison in the dry mixture, then in the egg wash and then back in the dry mixture. Delicious every time!
very, very good. I didn't have breadcrumbs but I used Panko crumbs. My husband and I loved the flavor and the tenderness of the steaks.
This was soooooo good. Everyone loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Fried Venison Steaks
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 333
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