Reviewed: Nov. 23, 2009

Made this recipe for a friend from Texas who was craving home cooking. It was an easy meal and got thumbs up all around. Will use this recipe whenever I make chicken fried steak.

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cuttnshowmom

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Reviewed: Nov. 2, 2009

This was really delicious. It was pretty expensive since I had to make more than two. I will make again. It took longer than expected to fry the steaks though.

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lynnshamrock

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Reviewed: Nov. 2, 2009

Overall this was a yummy dinner, but I have yet to master the art of pan frying bredded things and have them come out nice and crunchy; the breading always goes soggy. I added some sausage to the gravy and added extra milk and a few shakes of freshly ground black pepper and the gravy was delicious.

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Erika

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Reviewed: Oct. 18, 2009

These were very good! I have had problems making these before. This was very easy and very delicious!

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Renee

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Reviewed: Oct. 17, 2009

I tried this recipe and it did not come out the way it was supposed to. I followed the directions on the recipe. But it did taste good.

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bruce24

Cooking Level: Intermediate

Living In: Mohawk, Tennessee, USA

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Reviewed: Sep. 22, 2009

I was disappointed in the breading. It wasn't nearly as thick or crunchy as I thought it would be. I won't cook this again.

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Kate

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 9, 2009

The seasoned bread crumbs add a great flavor. I used a pre-packaged gravy.

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Amy

Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Jun. 14, 2009

Excellent Recipe. Meat came out crispy and tender. Gravy was creamy and flavorful. I followed the recipe exactly, except I used a bit more oil because my pan is exceptionally large. This one's a keeper!

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MLM22

Cooking Level: Intermediate

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Reviewed: Jun. 3, 2009

I didn't eat this, but I'll review it based on my boyfriends raves about it. I made the recipe as written, the only thing that I changed was using black pepper instead of white (all I had) and adding garlic powder to the gravy while cooking. The steak was so easy to fry. I coated it and let it sit in the fridge for about an hour before cooking. The coating stayed on perfectly, it really looked amazing. I'm usually a disaster when it comes to frying anything, so this was a huge deal. The gravy was easy to make as well. "This is REALLY good chicken fried steak. I had no idea you could cook like this!" End quote. I will make this again and again. Thanks Judy!!

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shells

Cooking Level: Beginning

Home Town: Wickford, Rhode Island, USA

Living In: South Kingstown, Rhode Island, USA

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Reviewed: Jun. 2, 2009

Meat turned out very tasty, not too sure about the gravy. I followed the recipe for the gravy but we didn't like it. I will make the meat again but will use a different gravy mix.

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VeronicaR.

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Reviewed: May 21, 2009

I've never made this before, and it was good, like others said the gravy is very bland, after adding a touch of butter and lots of salt, pepper, and garlic powder, it was yummy! I made biscuits, and they were so good dipped in the gravy!

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Laura

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Reviewed: May 2, 2009

I have to rate this a 5, because I've never made this homemade before and my husband loved it.

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CATMG

Cooking Level: Expert

Home Town: Whitehall, Pennsylvania, USA

Living In: Easton, Pennsylvania, USA

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Reviewed: Mar. 22, 2009

My whole family loved this recipe. I will definitely make this again.

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Chrystal

Cooking Level: Intermediate

Home Town: Mustang, Oklahoma, USA

Living In: Yukon, Oklahoma, USA

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Reviewed: Mar. 22, 2009

For my first time cooking country fried steak, it was great. Easy to follow directions and the ingredients are fantastic. I did add just a bit of spice to it by using paprika in the flower mix.

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Josh

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Reviewed: Mar. 21, 2009

+ salt/pepper/Cayenne Pepper rub before breading

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Mel

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Reviewed: Mar. 4, 2009

It was pretty good. The recipe makes a lot of gravy. The gravy was kind of bland so I added some chicken bouillon.

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Jack Miceli

Cooking Level: Expert

Home Town: Wauconda, Illinois, USA

Living In: Portsmouth, Virginia, USA

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Reviewed: Feb. 22, 2009

Fabulous base recipe! This was a little bland for us, but the recipe is great and easy to modify to suit our personal tastes. I mixed the flour and the bread crumbs together. The next time I will add some garlic and lots of fresh ground black pepper. My family loves CFS and this meal made everyone happy. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jan. 31, 2009

Used less white pepper in the gravy as other users recommended. Chris loved this recipe!

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Carol P.

Cooking Level: Intermediate

Home Town: Vincennes, Indiana, USA

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Reviewed: Jan. 26, 2009

I've used this recipe numerous times. I don't personally like the gravy but I use McCormick's white gravy packet. The chicken fried steak is excellent!! My husband LOVES it! I'm going to make it for my mom tonight so lets see how she likes it.

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Orzeck

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Reviewed: Jan. 12, 2009

Really good...I pounded the steaks and sprinkled with tenderizer before following the recipe and it was perfect! Great with garlic mashed potatoes and the creamy gravy. YUM!

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