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Photo of: Chicken Fried Steak I

Chicken Fried Steak I

Submitted by: Barbara
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy. 

Photo of: The Best Chicken Fried Steak

The Best Chicken Fried Steak

Submitted by: smylpurty
Home Town: Peru, Indiana, USA
Living In: Denver, Colorado, USA
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table. 

Photo of: Mock Chicken Fried Steak

Mock Chicken Fried Steak

Submitted by: OmegaJasmine
Home Town: Travelers Rest, South Carolina, USA
Ground beef is mixed a few spices and formed into patties that are breaded and fried. I'm not sure where my mom got this recipe, but she used to make it at least once a month. Although she never served it with gravy, I think peppered gravy would go great with this. 

Chicken Fried Steak II

Submitted by: Krissy
Green hot pepper sauce sparks the flavor here. Pounded round steaks dipped in evaporated milk, flour, then pan fried. 

Photo of: Chicken Fried Steak III

Chicken Fried Steak III

Submitted by: Gail New
One of the more comfortable of comfort foods, breaded steaks are fried, and served with a seasoned cream gravy. Mashed potatoes and greens, or a salad would be the perfect complimentary side dishes. 

Chicken Fried Steak Cuban Style

Submitted by: Roxie
Delicious and tasty chicken fried steaks with a zesty Latin touch. 

Photo of: Southern Chicken Fried Steak

Southern Chicken Fried Steak

Submitted by: Virginia
My husband's favorite Chicken Fried Steak. 

Photo of: Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy

Submitted by: Patti
I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes. 

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MORE RECIPES LIKE THIS

Photo of: Pepper Steak with Squash

Pepper Steak with Squash

Submitted by: Gayle Lewis
Provided by: Simple & Delicious
Gayle Lewis of Yucaipa, California fixes this colorful stir-fry with savory strips of flank steak and plenty of veggies. Serve it over rice for a satisfying supper that's on the table in less than half an hour. 

Simmered Swiss Steak

Submitted by: Cindy Stewart
Provided by: Simple & Delicious
'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.' 
 
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