Reviewed: May 7, 2012

It was "OK". Just like all other recipes that require a coating, I could not get a nice thick coat. Alot of it came off during the frying process. It was very messy to make and we all agreed I shouldn't make it again. I'm sure if you know how to coat food properly it would be good. The taste was not bad but not fantastic either. Disappointed.

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Reviewer:

browningCB

Reviewed: Mar. 12, 2012

Good but very rich. Next time I'll use less garlic.

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Reviewer:

Southern_Mama

Cooking Level: Intermediate

Home Town: Bessemer City, North Carolina, USA

Living In: Lancaster, South Carolina, USA

Reviewed: Jul. 31, 2011

Not wowed by this. The breading was good, although my family prefers a bit more salt. I guess we are just used to the traditional cube steak version. The steak tenderloin version here is just too strong a beef taste. I like a more mellow beef flavor for this particular dish. Sticking with cube steak next time, but will use the breading recipe again with more salt.

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4 users found this review helpful

Reviewer:

BUTTERFLI782

Cooking Level: Intermediate

Reviewed: Jul. 20, 2011

I made this with Bob's Red Mill gluten-free all purpose flour and cube steak. My kids and husband GOBBLED IT UP!! I used the same recipe to make chicken fried chicken breast for me, which I gobbled up. Since we don't do dairy, we skipped on the gravy, but it was still AWESOME! This will definitely be our go-to for chicken fried foods!

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4 users found this review helpful

Reviewer:

Brandi

Reviewed: Feb. 15, 2011

This was AWESOME! I added some cayenne for a little kick, I think 1/2 tsp...wonderful! This was the first time I have made chicken fried steak and this will be my go-to recipe from now on! Thanks for sharing this great recipe!

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7 users found this review helpful

Reviewer:

KPO

Cooking Level: Intermediate

Home Town: Guthrie, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Feb. 9, 2011

my whole family loved this recipe my 7 year old daughter had 3 helpings its a bit labor intensive but worth it

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20 users found this review helpful

Reviewer:

steven

Cooking Level: Expert

Living In: Thermopolis, Wyoming, USA

Reviewed: Jan. 31, 2011

Very Good!!!

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9 users found this review helpful

Reviewer:

Lisa

Cooking Level: Expert

Living In: Santa Rosa, California, USA

Reviewed: Jan. 13, 2011

i made this on sunday it was just amazing, my bf loved it thank you

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5 users found this review helpful

Reviewer:

nancy

Cooking Level: Intermediate

Home Town: Wilkes Barre, Pennsylvania, USA

Reviewed: Dec. 13, 2010

This was super easy and fast. I didn't make the gravy because of time but the chicken fried steak was really good.

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8 users found this review helpful

Reviewer:

shamrock85

Reviewed: Sep. 19, 2010

Loved this comfort food! I did add a little garlic and some seasoning salt to the flour and deep fried it as well. Awesome! To help the batter stick together- after coating the steaks, I put them in the fridge for 30-60 minutes. They were perfect. This recipe is very versatile as well. You could use any kind of thin meat, IMHO. Thanks for sharing!

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14 users found this review helpful