Recipe by Hawn
"My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for my husband! I serve this with buttered corn and smashed garlic potatoes!"
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vegetable oil for frying
chopped fresh parsley
4 (4 ounce)
beef tenderloin fillets, pounded thin
2 1/2 cups
salt and black pepper to taste
my whole family loved this recipe my 7 year old daughter had 3 helpings its a bit labor intensive but worth it
Not wowed by this. The breading was good, although my family prefers a bit more salt. I guess we are just used to the traditional cube steak version. The steak tenderloin version here is just too strong a beef taste. I like a more mellow beef flavor for this particular dish. Sticking with cube steak next time, but will use the breading recipe again with more salt.
Loved this comfort food! I did add a little garlic and some seasoning salt to the flour and deep fried it as well. Awesome! To help the batter stick together- after coating the steaks, I put them in the fridge for 30-60 minutes. They were perfect. This recipe is very versatile as well. You could use any kind of thin meat, IMHO. Thanks for sharing!
A chicken fried steak does not have chicken. It is called chicken fried because it is fried with a batter on it like chicken :)
This was super easy and fast. I didn't make the gravy because of time but the chicken fried steak was really good.
This was AWESOME! I added some cayenne for a little kick, I think 1/2 tsp...wonderful! This was the first time I have made chicken fried steak and this will be my go-to recipe from now on! Thanks for sharing this great recipe!
i made this on sunday it was just amazing, my bf loved it thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Fried Steak with Cream Pork Sausage Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 937
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