Recipe by Clorox® Disinfecting Wipes
"Top round steak is pounded thin, dredged in bread crumbs, then pan fried until browned. Served with creamy gravy, this is comfort food at its finest."
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boneless beef top round steak, cut 1/2 inch thick, or cubed steaks
egg, lightly beaten
fine dry bread crumbs
1 1/2 tablespoons
half-and-half or whipping cream
Salt to taste
Ground black pepper to taste
this worked really well! really easy and not too much food.
Simple, easy, but just O.K. flavor. Needs something like chicken stock to add flavor.
Excellent, easy. Family loved it!
I make this but with chicken breast pounded. Dipped in butter milk and a dash of nutmeg and egg , then coated with rolled ritz crackers. Yummy
It was so good that my husband, the picky eater, requested to have it two nights in a row. He never wants the same thing back-to-back.
This is the Country Fried Steak I was raised on can't beat it
Be careful when cooking the steak for 45 - 60 minutes. One side can be burned if you don't turn it over to ensure it is cooking evenly. I found out the hard way.
This is a pretty good thing to do with round steak
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Fried Steak with Cream Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
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