Recipe by Clorox® Disinfecting Wipes
"Top round steak is pounded thin, dredged in bread crumbs, then pan fried until browned. Served with creamy gravy, this is comfort food at its finest."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless beef top round steak, cut 1/2 inch thick, or cubed steaks
egg, lightly beaten
fine dry bread crumbs
1 1/2 tablespoons
half-and-half or whipping cream
Salt to taste
Ground black pepper to taste
this worked really well! really easy and not too much food.
Simple, easy, but just O.K. flavor. Needs something like chicken stock to add flavor.
It was so good that my husband, the picky eater, requested to have it two nights in a row. He never wants the same thing back-to-back.
Excellent, easy. Family loved it!
Be careful when cooking the steak for 45 - 60 minutes. One side can be burned if you don't turn it over to ensure it is cooking evenly. I found out the hard way.
I tried this tonight and did what one other reviewer said, I added some chicken broth to my egg mixture. It was great. The gravy was good too but I did not use half and half because I did not have any and it turned out great.
I make this but with chicken breast pounded. Dipped in butter milk and a dash of nutmeg and egg , then coated with rolled ritz crackers. Yummy
This is the Country Fried Steak I was raised on can't beat it
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Fried Steak with Cream Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 184
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make real Southern-style chicken-fried steak with creamy gravy.
See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.
See how to make super-simple, totally tender cube steaks.