Reviewed: May 18, 2012

I used stewing beef chunks instead and it came out great. I will forsure make this again. My husband is very picky with food but he begged me to make this for him more often

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Reviewer:

marzbarz

Reviewed: Apr. 17, 2012

Who doesn't love chicken fried steak fingers? I could have used a little more salt in the flour mixture, but other than that they were great!

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Feb. 19, 2012

It was good but too salty for my taste. Next time I am going to leave off the seasoned salt and only lightly salt it when tenderizing it. I let it sit after dredging with flour and it did not stick or lose its coat. Quick and easy-thanks for the recipe!

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Reviewer:

akline

Reviewed: Dec. 12, 2011

Delicious! My whole family loved these. Fiddly to make, but yummy. I used round steak and kept the rest of the recipe ingredients as directed.

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Reviewer:

Valerie183

Reviewed: Dec. 2, 2011

It had an interesting but good texture. Flavor was a little bland, I had to use steak sauce on it but adding some spices to the batter could fix that.

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Reviewer:

msrod85

Reviewed: Feb. 24, 2011

I was looking for something to do with a bunch of round steaks I got stuck with after having a cow butchered. I tried this, and it was fantastic! Yes, it was tough, but that was just the quality of the cut, not this recipe. I did add the Frank's as suggested by another reviewer (only because I LOVE Frank's). Thank you for sharing. :) My hubby is NOT a CFS lover...he rarely eats it, usually only if I refuse to make him something else, and he LOVED this.

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Reviewer:

Melody'sMommy

Cooking Level: Intermediate

Home Town: Auxvasse, Missouri, USA

Reviewed: Jan. 19, 2011

This was great. Loved the onion and garlic flavors. I didn't use seasoning salt but added a little salt to the flour because I had already used a little meat tenderizer before dredging.

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Reviewer:

Dori

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Nov. 7, 2010

We had to triple the recipe, but they were wonderful! Great flavor and the family raved about them.

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Reviewer:

TNAJK

Reviewed: Nov. 27, 2009

good but you forgot what it is about. I have the 2nd oldest recipe for chicken fried steak. Your recipe touch my palet and made me happy. i have one of the oldest recipe for this streak and it follows the KISS rule. . This recipe is from Germans in Texas, who didn't have veal, the greatest clue for the recipe. My forefathers did have a lot so they simplified some more. The recipe is based both upon simplicy and availiblity.

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Reviewer:

texasgerman

Reviewed: Nov. 4, 2009

My husband kept saying, "I LOVE this!" It was a treat for me too since I rarely cook fried foods. We served it with mashed potatoes and a homemade gravy. Delicious and easy! Thanks!!

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