Reviewed: Nov. 27, 2009

good but you forgot what it is about. I have the 2nd oldest recipe for chicken fried steak. Your recipe touch my palet and made me happy. i have one of the oldest recipe for this streak and it follows the KISS rule. . This recipe is from Germans in Texas, who didn't have veal, the greatest clue for the recipe. My forefathers did have a lot so they simplified some more. The recipe is based both upon simplicy and availiblity.

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texasgerman

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Reviewed: Nov. 4, 2009

My husband kept saying, "I LOVE this!" It was a treat for me too since I rarely cook fried foods. We served it with mashed potatoes and a homemade gravy. Delicious and easy! Thanks!!

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Carla

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Oct. 27, 2009

A total man pleaser. So easy and tasty. This really hit the spot now that the weather's colder. Potatoes on the side are a must.

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Mrs. C

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

These were sooo good and easy- I used cube steaks as well for tenderness. Will make it again! Cook them slow that's key!! Thanks for sharing.

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: May 30, 2009

This was very tasty! Like some other reviewers, I used cubed steaks and flavored the meat with salt & pepper before dipping in the egg and flour. I cooked it slowly and it came out perfectly. Thanks for the great recipe!

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gia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: May 13, 2009

Top-notch! Once you try this, you will never eat whole cube steak again, as I used cube steak instead of chicken. This is a delicious meal;kids love it too! Thanks for sharing!

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Jordansdreammeal

Cooking Level: Expert

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Reviewed: Apr. 3, 2009

This was very simple to make and family loved it. I will pass this receipe on to friends and family!

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Tina

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Reviewed: Jan. 23, 2009

i am not a fan of red meat, but this was pretty good. It was super easy to make. I used a top sirloin steak becasue it was what I had and it turned out wonderful. I made a gravy with the drippings and served with potatoes. I will make this again.

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Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Utica, Michigan, USA

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Reviewed: Jan. 4, 2009

This recipe is SO good and SO easy! I will make this again and again, my husband and son LOVED it!

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JODIBRONSONNIMS

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Reviewed: Dec. 16, 2008

This were great! I will next time add more salt to the dry mixture, but that is it! Great for next day right out of the fridge.

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Tiffiny

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Riverbank, California, USA

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Reviewed: Nov. 23, 2008

I made this for a Bronco game but I used sirloin, sliced, double-dipped in flour/egg, and fried. Everyone loved it. I served with ranch, honey mustard and country gravy for choice of dipping.

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Nov. 7, 2008

I just tried this recipe tonight as it was written. It was my first try at chicken fried steak and it turned out great! The breading had a good flavor even without gravy. When I was putting in a full tablespoon of onion powder I was afraid it was too much but, nope, the spices worked well. I did follow someone elses suggestion of salt and pepper the meat before coating and dredge the meat through the flour mix then milk/egg mix the, the flour mix again. In fact I did the coating process twice to thicken the breading a bit. I agree also that if you drain them on a paper towel they really don't come out too greasy. Thanks for a great recipe!

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REDFOX1218

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Reviewed: Nov. 5, 2008

We used Axis venison. Excellent. Will definately make this again.

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Leakey Lady

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Leakey, Texas, USA

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Reviewed: Nov. 3, 2008

I actually used the batter on small pieces of chicken in order to try out my deep fryer for the first time. I didn't have paprika, but it was very good. My only complaint was that it could've used more flavor. It was a little boring without something to dip it in. Can't wait to try it on steak!

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Megan

Cooking Level: Intermediate

Home Town: Nimrod, Minnesota, USA

Living In: Ames, Iowa, USA

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Reviewed: Sep. 9, 2008

This was a great recipe, I used flap meat as that was what I had, I followed everything else exactly and served with BBQ sauce instead of gravy it was super good.

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Tanya

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2008

i followed the recipe exactly, execpt i used chicken breast in place of beef. im giving this 4 stars 'cause my 2 y/o loved it. she ate a whole chicken breast. i didnt care for it, there was something about the seasoning i didnt like. and the breading didnt stick to well after it was cooked and cut up. ill might make it again since my daughter loved it so much.

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Angie

Cooking Level: Intermediate

Home Town: Lake Worth, Florida, USA

Living In: Boynton Beach, Florida, USA

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Reviewed: Aug. 4, 2008

My 6 year old loves these!!!!

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MCPARKER

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Reviewed: Jul. 7, 2008

My first attempt at Chicken Fried Steak. I think it turned out really good. Used Cube Steak. Also, I think the recipe for the coating is plenty for a full pound of steak. I doubled it and had way too much.

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gigidoll74

Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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Reviewed: Apr. 20, 2008

This was so easy and tasty, I substituted finely chopped onions and garlic in the mix and still turned out great. A++

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ionacaddy

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Reviewed: Apr. 14, 2008

Pretty good. I doubled and added hot sauce as suggested by another reviewer. I also made a delicious gravy from 2T of pan drippings, 2T of the left over flour mixture and 2C of whole milk. Will make again.

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