This is the first time I ever made chicken fried steak. The steak part was delicious, the coating stayed on. I used Canola oil to cook with. Next time tho, use 1/2 tsp cayenne pepper and way less salt. Omit the garlic and celery salt. The gravy was too salty. Also, less chili powder, it made it too spicy. I've served it with mashed potatoes (with butter and vanilla yogurt) instead of sour cream and milk. Next time I make it, I'll make country gravy instead. Otherwise, the meat came out perfectly. Thank You.
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This is the first time I ever made chicken fried steak. The steak part was delicious, the...