Definitely worth making again! Just a few changes will be made next time. The oil should not be added all at once, as the first steak soaked it all up (greasy) then there was not enough left for the others. Second, I agree that the gravy should be more detailed - the amount of flour left over can vary too much (ours was waaaay too strong on the flour). Make sure you know the basics of flour making beforehand, as it would be easy to make lumpy gravy if you're not practiced. As for positives, the taste was great! We loved the chili powder in place of pepper (we're huge pepper fans, but this was a different taste than normal that worked really well!). The egg mixture worked out really well for us, with no problem of breading falling off (but we used farm eggs that are generally more sticky yolks and make breading a snap!). The temperature seemed great for us. We halved the salt and ommitted celery salt and it still tasted great. Overall, we'll make it again with some slight changes!
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Definitely worth making again! Just a few changes will be made next time. The oil should not...