I was sure the breading would fall off like always but followed another reviewers suggestion and it didn't fall off! I dipped the meat as recipe states then let it sit on waxed paper for 20 minutes then redipped and fried as usual. I don't usually make dinners like this because I don't like frying but do it now and again. I didn't use any where near the amount of oil called for in the recipe though. Tasted really good!

You really don't need all the oil to fry these unless you really want a deep fried steak. The spices called for gave the steaks a great flavor. Instead of using just the milk mixture, I made an egg base and then added some of the milk and hot sauce. Once done, I dumped most of the oil, added flour to make a roux and made a nice country gravy to go with the cube steaks I used. The boys loved their Father's Day treat. Thanks Krissy!

Just what I was looking for, a chicken fried steak with some spice to it! I dipped each steak in all the mixes and then set them out on wax paper for about 20 minutes, dipped in last mix again and then fried. Had no problems with the breading. Definitely have to serve with mashed potatoes, biscuits and gravy!

This was fine, tasted okay. I won't make it again though. No one even noticed the hot pepper sauce, at least no one made any comments about it tasting different. (I used Tabasco green jalapeno sauce) I didn't like it nearly as well as my recipe, but certainly was fun to make something a little different. I made gravy as well using the flour mix I'd reserved from the batter and served with mashed potatoes. I made sure my meat was really cold when I breaded it and put it directly into the hot oil in the skillet, but I still had trouble with the breading wanting to come loose from the meat on a couple of pieces. I think it really does need the egg in the milk mix to help it adhere as others have suggested, but I wanted to try as written first. I missed the direction for separating the flour into 2 separate cups so mine had seasoned flour for both coats.

This recipe is amazing. I had never made chicken-fried steak before and this was very quick and simple! I did make a few changes, I used pork steak instead of beef and topped the steak with a gravy made out of bacon grease, flour, and salt and pepper to taste.

It was quick, easy and tasted great!

I used soy milk because I did not have evaporated milk, deer steak because DH just put deer in freezer but followed the recipe directions. I laid wax paper on the counter and covered and coated the steaks with the one cup unseasoned flour. I let it sit for 20 minutes turning occassionaly. I then dip the steak in milk mixture then the seasoned flour. I then let it sit on the wax paper again while heating the oil and turning it checking to see if I needed to coat with the seasoned flour which I did a little but not much. DH loved it but has always loved my deer steak. I have to say the others suggestions of letting the steak come to room temperature and sitting for 20 minutes made a big difference. Thanks for the recipe and suggestions

This just didn't go over well with the hubby, think egg is a must to keep the breading on the steak, use regular milk or water and lightly season the steak itself before breading for added flavor.

I WILL NEVER TRY THIS AGAIN. THE BREADING CAME RIGHT OFF WHEN I TRIED TO FRY THEM AND THE MILK WAS WAY TOO SWEET.

This was a big hit with my husband and a friend. Just punch to a favorite and they devoured it. I used more hot pepper sauce than called for but it was GREAT!! A must try for the meat and potatoe fans!

I think if you ensure that the meat is at room temperature when coated and that the frying oil is very hot that you will find that the coating adheres properly. It is the difference in temperatures of the meat and the coating that causes the problem.

This was great and is a favorite already. Many had trouble with the coating falling off, while cooking. Coat all the steak and let set on a sheet of wax paper for at least 20 min. before you cook. The coating will not fall off. Use tongs as another cook suggested .

Great recipe for an easy change of pace. Quick to prepare, but very messy in prep and clean up if you are not very careful.

I make this about every other week becuase my husband is crazy about it! Says it's the best he's ever had! The coating will fall off if you don't use kitchen tongs (I think thats what they are called). Don't use spatula. You should also remeber to tenderize the meat first. I use Frank's Xtra Hot Pepper Sauce. I even like to put it on top of the steak when done. Great recipe!

My husband came home with PACKAGES of round steak for the freezer, I had no idea what to do with them. This recipe was very easy and quick, and he loves it! The green pepper sauce is a great addition.This recipe will definetely help get through it all! Thanks!

My family loved it and I will make it again. I used cube steak and it turned out great.

My family really liked this recipe. It is very favorful without being too spicy. I will be making my chicken fried steak like this from now on!