This was fine, tasted okay. I won't make it again though. No one even noticed the hot pepper sauce, at least no one made any comments about it tasting different. (I used Tabasco green jalapeno sauce) I didn't like it nearly as well as my recipe, but certainly was fun to make something a little different. I made gravy as well using the flour mix I'd reserved from the batter and served with mashed potatoes. I made sure my meat was really cold when I breaded it and put it directly into the hot oil in the skillet, but I still had trouble with the breading wanting to come loose from the meat on a couple of pieces. I think it really does need the egg in the milk mix to help it adhere as others have suggested, but I wanted to try as written first. I missed the direction for separating the flour into 2 separate cups so mine had seasoned flour for both coats.
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