Chicken Fried Steak II Recipe
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Chicken Fried Steak II

By: Krissy  
"Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits."

Rating: This weblink has been rated 37 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 1,424 people have saved this

What to Drink?

Wine Zinfandel
Chilled Non-Alcoholic Special Lemonade
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (5 ounce) can evaporated milk
  • 2 1/2 tablespoons hot pepper sauce
  • 3/4 teaspoon salt
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • salt to taste
  • 3/4 teaspoon ground black pepper
  • 3 pounds round steak, pounded to about 1/2 inch thickness
  • 4 cups vegetable oil

Directions

  1. Combine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.
  2. First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.
  3. Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)

Footnotes

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 22.5g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by SWBOOP 
I think if you ensure that the meat is at room temperature when coated and that the frying oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by Luvs good food 
This was great and is a favorite already. Many had trouble with the coating falling off, while... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by LINDA MCLEAN 
You really don't need all the oil to fry these unless you really want a deep fried steak. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Lisa 
Just what I was looking for, a chicken fried steak with some spice to it! I dipped each steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by AVIDJUICER 
I used soy milk because I did not have evaporated milk, deer steak because DH just put deer in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by JULIEK24 
I make this about every other week becuase my husband is crazy about it! Says it's the best... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2005 by KELLI_RN 
This was a big hit with my husband and a friend. Just punch to a favorite and they devoured... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by Hesta 
My family loved it and I will make it again. I used cube steak and it turned out great. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by TINKERBELL926 
I WILL NEVER TRY THIS AGAIN. THE BREADING CAME RIGHT OFF WHEN I TRIED TO FRY THEM AND THE MILK... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by Rebecca 
My husband came home with PACKAGES of round steak for the freezer, I had no idea what to do... MORE

 
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