This is really good. I did the "double dipping" with the cutlets for about 1/2 the time, and the breading fell off. Then I decided to just dip the rest of the meat in the egg/buttermilk mixture first and then the flour and call it good... It worked much better. This was the first time that I used shortening to fry the steak and I was pleased with the results. (I have always made Chicken Fried Steak in oil) After reading some of the reviews, I was leery of heating the full 2 cups of shortening, so I started out with only 1... but I ended up adding the second cup when the steak absorbed the majority of it.
I added garlic salt, seasoning salt, & fines herbes to the flour.
I served it with mashed potatoes, green beans and crescent rolls. I was thrilled with the results. Thanks!
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This is really good. I did the "double dipping" with the cutlets for about 1/2 the time, and...