Reviewed: Jun. 27, 2011

if you want chicken fried steak this recipe is a winner. great crust. i held it in a warm oven on a rack while i finished the meal. it was a big hit. the gravy was good. i did add a chicken bouillon cube to kick up the flavor.

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Reviewer:

carolyn1953

Cooking Level: Intermediate

Home Town: Ozark, Alabama, USA

Reviewed: Apr. 16, 2011

I really hate leaving a bad review... It could be totally my fault I followed the recipe exactly but did not want all the grease so tried to pan-fry in just a few Tbsp of oil. The breading fell apart and was soggy. The taste was super bland even though I doubled the seasonings.

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Reviewer:

Back2Basicsmom

Cooking Level: Intermediate

Reviewed: Apr. 12, 2011

I don't know if I did anything wrong...I think I followed the recipe accurately but...this was practically inedible!

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Reviewer:

Melissa

Reviewed: Apr. 11, 2011

I have always had success with this recipe. I add hot sauce directly to the raw meat before coating it and that gives it a nice, subtle kick. I also add fresh, sauteed garlic to the gravy. The meat always cooks up tender and the breading is wonderful.

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Reviewer:

kiernaker

Reviewed: Feb. 16, 2011

This is the best Chicken fried steak I have ever had!

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Reviewer:

wannaBbetty

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

I made this recipe the other night and while after deepfrying the breaded part of the steak ould come off I still found this recipe very easy to make.. I had never made Chicken Fried Steak before and I thoroughly enjoyed making it!! And I always know it's a good one when my fiance doesn't talk during the actual eating portion of dinner.

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Reviewer:

CandisMarie

Cooking Level: Expert

Home Town: Alloway, New Jersey, USA

Reviewed: Nov. 26, 2010

I did not care for this recipe. The coating fell apart in the pan and I tried to make the gravy with no success. It tasted awful and very bland, I added salt and pepper and it came out like a thick paste. I will not be cooking this again.

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Reviewer:

Owl Fanatic

Cooking Level: Intermediate

Home Town: Elwood, Indiana, USA

Living In: East Rutherford, New Jersey, USA

Reviewed: Nov. 6, 2010

Turned out really well! My family loved this!

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Reviewer:

mcwright86

Reviewed: Nov. 2, 2010

I love chicken fried steak....and this recipe was a little differnt then the one usually use...it was delicious...the only change I made was that I used canned sausge cravy....the white gravy and the sausage gave it just the right flavoring..i served it with creamy mashed potatoes and a nice salad...every one loved it!

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