This was very good, however I did not have buttermilk. I mixed eggs and milk and instead of just plain flour I used half corn starch. To the flour mixture I added celery salt, garlic powder and onion powder. For the gravy I have come to use a country gravy mix from Sam's Club. To the water I mix in a few teaspoons of chicken bullion paste which makes the flavor amazing and not just bland flour gravy. All in all this is a very nice recipe making some adjustments for flavor. Also, I used my deep fryer to cook these 2 at a time, placing the 2 cooked on a baking sheet in a low heat oven to keep warm while the other 2 cooked. Very nice, thank you :)
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This was very good, however I did not have buttermilk. I mixed eggs and milk and instead of...