The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 31, 2009
I used cube steak and while it was delicious... I couldn't keep the cube steak from falling apart while dipping it in the milk and flour. Any pointers?
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Cooking Level: Beginning

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 20, 2009
I have never made nor eaten chicken fried steak. And, I never will again! A friend requested this. Having never heard of such a thing, I logged on and searched for a recipe to try. I'm sure it's a matter of what you're used to eating, but this was dreadful! I could feel my arteries slamming closed even before I swallowed my first bite! What a terrible thing to do to a steak! My friend ate it and deemed it "alright", but may have just been being polite. The kids took one bite & no more. They actually ate their vegetables instead. It was incredibly greasy, even after draining on paper towels, the coating only stuck properly to a couple of the cutlets, the gravy was bland and tasted like flour fried in fat. Since there were so many wonderful reviews, I will just chalk this up to a difference in tastes & perhaps my cooking it for the first time.
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Cooking Level: Intermediate

Home Town: Abington, Pennsylvania, USA
Living In: Lilburn, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 22, 2009
I have been making Chicken Fried Steak for years and was a cook in a restaurant in Tomball Texas famous for their CFS recipe, I tried yours and LOVE IT...Thanks a lot for another amazing recipe that I can add to my collection. I also, bread mine when the meat is semi frozen, that way it does not fall apart while you are putting the breading mix on it. THanks again!
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Cooking Level: Expert

Home Town: Magnolia, Texas, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 9, 2009
my new favorite !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 1, 2009
Wonderful!!!!!!!!!!!!!!!!!! Oh my gosh! Thank you!
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Cooking Level: Intermediate

Home Town: Glendora, California, USA
Living In: Longview, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 24, 2009
A good base for a chicken fried steak, but I made sure to add my own seasonings. Meat came out wonderful.
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Merced, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Feb. 10, 2009
Good and easy, my husband liked it.
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Home Town: Grass Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 17, 2009
my husband and i loved this!
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Home Town: Middletown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jan. 1, 2009
After turning one of the steaks black, filling the house with smoke and sending the detector into overdrive, the other three turned out great!! This recipe withstood my "cooking skills" wonderfully! We cleaned our plates. I will definitely make this again!
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Cooking Level: Beginning

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jun. 6, 2008
Great recipe! Very yummy
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA
Living In: Sherrard, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Apr. 23, 2008
I didn't like this so much with a solid piece of beef the first time I made it, but the second time I used a cube steak and it was perfect!!
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Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Dec. 31, 2007
If you follow my tips regarding this recipe, you cant fail. Ive made it 3 times, and the best meat I found was cubed steak. Flour tip: Add any spices you like.. I added garlic powder and blackened spice. Important, in the first dredge of flour press the meat into the flour hard on both sides to get it to stick and shake off excess, then go to buttermilk and back to flour and be sure to recoat heavily in 2nd flour pass to cover all the wetness from the buttermilk. Let it rest for 5-10 minutes on wax paper Frying tip: I used an electric skillet, make sure the oil ( I used wesson) is deep enough to basically submerge the meat. Approx 1.5 inches deept If you dont have enough oil, your batter will fall off. I also used an cast iron skillet which works fine too but I like the electric skillet because of the temperature gauge and the ability to cook more pieces. Its really good if you spice up the flour mixture as much or as little as you like and use cubed steak because its more tender. Happy frying
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Cooking Level: Intermediate

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 30, 2007
This dish was alright, I love chicken fried steak so my expectations my have been too high. The Steak was a little bland but did have a hint of a good taste. The gravy was aweful, I will not be trying this dish again.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Nov. 11, 2007
Excellent dish. First time making it and my boyfriend who always orders this dish when we go out said it was fantastic.. Thanx!!
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Cooking Level: Expert

Home Town: Trenton, New Jersey, USA
Living In: Browns Mills, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Oct. 22, 2007
This was so good! My breading fell off a little bit, but it was still awesome. My husband raved!
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Cooking Level: Intermediate

Living In: Amarillo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Sep. 10, 2007
Hey, y'all! Being a true southern gal I can tell you this is truly fantastic chicken fried steak! The only thing I did differently was use Lawry's Seasoned Salt on cube steaks. I cut the cube steaks up and made "Chicken Fried Fingers". Kids love it like that. Excellent with dipping sauces, too if you aren't in the mood for gravy.
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Cooking Level: Intermediate

Living In: Silsbee, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 30, 2007
bland batter...disppointed
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 7, 2007
Pretty good batter, but a bit bland. Needs to be spicier to suit our tastes.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.
Reviewed: Aug. 2, 2007
First time cooking chicken fried steak and it tasted great but the meat was a little tough. (I even pounded the meat to make it thinner.) I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
Reviewed: Jul. 22, 2007
What I don't get is people who gave this recipe 1 or 2 stars and said it wasn't great, but had "modified" the original recipe or were too lazy to do all the steps. What????? No wonder it didn't turn out! This is EXCELLENT the way it is! Don't change this recipe and you will absolutely love it just like my southern in-laws (yikes!) did.
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