I did not care for this recipe.... I'll give it 2 stars because I liked the meat . The steak was very flavorful, and I'd possibly make it again, but I did not like the gravy (I'd NEVER make IT again!). I wasn't expecting a brown gravy (is it supposed to be brown???) - I was hoping for a creamy, peppery, white gravy. Even if the gravy was what I expected it to be, it didn't turn out anyways. I have had trouble in the past with thickening sauces, etc., so part of the problem had to do with the chef :) I ended up opening a package of white gravy mix because chicken fried steak just isn't the same without it :) This goes well with mashed potatoes and green beans. I think I'll keep looking for the perfect recipe.... Hopefully this will be a winner for someone else. Thanks anyways.
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