I have never made nor eaten chicken fried steak. And, I never will again! A friend requested this. Having never heard of such a thing, I logged on and searched for a recipe to try. I'm sure it's a matter of what you're used to eating, but this was dreadful! I could feel my arteries slamming closed even before I swallowed my first bite! What a terrible thing to do to a steak! My friend ate it and deemed it "alright", but may have just been being polite. The kids took one bite & no more. They actually ate their vegetables instead. It was incredibly greasy, even after draining on paper towels, the coating only stuck properly to a couple of the cutlets, the gravy was bland and tasted like flour fried in fat. Since there were so many wonderful reviews, I will just chalk this up to a difference in tastes & perhaps my cooking it for the first time.
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