Chicken Fried Steak Cuban Style Recipe
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Chicken Fried Steak Cuban Style

By: ROXIEEBD  
"Delicious and tasty chicken fried steaks with a zesty Latin touch."

Rating: This weblink has been rated 42 times with an average star rating of 4.2 Read Reviews (30)

Rate/Review | 2,274 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 4 (4 ounce) cube steaks
  • 2 eggs
  • 3 cups dry bread crumbs
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1 lemon, sliced
  • 2 cups vegetable oil for frying

Directions

  1. In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
  2. In a large, deep skillet, heat 1inch oil over medium high heat.
  3. Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 578 | Total Fat: 24.1g | Cholesterol: 134mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2005 by Marie G 
Being Cuban, I grew up on "bistec empanizado," but my family's recipe is slightly different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by Navy_Mommy 
This recipe is great. I love chicken friend steak, but this is the first time I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by LESLIE M. 
Love this recipe. My husband and I both love cuban food. This is wonderful. A little bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by angela 
Classic Bistec Empanizado...long a family favorite around here! I love cumin, but never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by Jeankat 
So delicious and easy. Tasted great the next day too! I fried my steak in olive oil with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by CHANNAH12 
I have to say this was one of the most tasteless dishes I have ever tasted. Even putting salt,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by JENJ1 
Found this recipe to be a wonderful update on an old comfort food.I chose a little healthier... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by KMOM2004 
This was simple and very tasty. Knowing my family's taste for spice I generously added lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2004 by GIGI637 
good, I made with this with fried plantains, black beans, yellow rice... famiy enjoyed it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by WITOSGIRL99 
i think this recipe is very good my husband and children love it...just don't turn your oil up... MORE

 
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