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Fried Rice with Chicken

Submitted by: Susan Johnson
Provided by: Simple & Delicious
'I love fixing this recipe for my husband and me,' writes Susan Johnson of Rockford, Illinois. 'Every time I make it. I try adding something new. I love to serve it with sweet sour sauce.' 

Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: April
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 

Photo of: Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Submitted by: Lisa Tourville
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. 

Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: Sara
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 

Thai Spicy Basil Chicken Fried Rice

Submitted by: Vegas1004
Home Town: Irvine, California, USA
Living In: Las Vegas, Nevada, USA
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. 

Garlic Chicken Fried Brown Rice

Submitted by: JOYCE
Home Town: Louisville, Kentucky, USA
Living In: Bedford, Kentucky, USA
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.  

Chili Chicken 'N' Rice

Submitted by: Kathy Duke
Provided by: Simple & Delicious
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. 'Choose mild or hot chili to suit your family's taste,' suggests Kathy Duke of Anchorage, Alaska. 

Italian Chicken and Rice

Submitted by: Cathee Bethel
Provided by: Simple & Delicious
'I combined the best of three favorite recipes to come up with this tender and tasty chicken-rice combination,' writes Cathee Bethel of Lebannon, Oregon. 'It's my family's favorite way to eat chicken.' 

Kathy's Easy Chile Chicken and Rice

Submitted by: KATHMILANO
Living In: Danville, California, USA
There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn. 

Photo of: Spanish Chicken and Rice

Spanish Chicken and Rice

Submitted by: Mary Nelms
Provided by: Taste of Home
I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida 
 
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