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Chicken Fried Rice

By: Kathy Hoyt  
"In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 90 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6.2 ounce) package fried rice mix
  • 2 cups cubed, cooked chicken
  • 1 1/2 cups cooked broccoli florets
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup shredded mozzarella cheese

Directions

  1. Cook rice according to package directions. Stir in chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by fianna26 
I didn't like the pre-packaged rice :( MORE

 
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