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Chicken Fried Rice

SUBMITTED BY: Kathy Hoyt

"In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts."
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PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (6.2 ounce) package fried rice mix
  • 2 cups cubed, cooked chicken
  • 1 1/2 cups cooked broccoli florets
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup shredded mozzarella cheese

DIRECTIONS

  1. Cook rice according to package directions. Stir in chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.
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