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Reviewed: Jun. 6, 2008

didnt change anything or add anything extra. Very easy to make and came out great!!!

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JANINE0802

	Home Town: Baltimore, Maryland, USA Living In: Tampa, Florida, USA
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Reviewed: Jun. 5, 2008

What a hit, I served this with Southern fried cabbage and gnocchi 1 from this site. I placed the gnocchi 1 on top of the Southern fried cabbage so no sauce was needed. What a great meal.

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Cleanplate1


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Reviewed: May 22, 2008

We all loved this recipes! I didn't change a thing. Very easy. Thanks! ~Val

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val in oregon

	Cooking Level: Expert Home Town: Tucson, Arizona, USA Living In: Springfield, Oregon, USA
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Reviewed: May 19, 2008

Easy and yummy. The chops were falling apart and so tender. I used jarred gravy instead of the soup. My family loved it. Will make again.

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I have been making these chop for years and it's my favorite way to eat them. They are so moist and tender. I save the leftover flour mixture to use to make a gravy with the soup mixture when the chops are done. Great with mashed potatoes and a green veggie.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Jan. 3, 2008

Very tasty, next time I make it I will try to come up with a different base than condensed soup.

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Dawn


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Reviewed: Dec. 3, 2007

I'm not sure I should actually review this because I changed it quite a bit. But, I'm doing it anyway! Let's see....I only used 1/2 tsp of salt and added 1/2 tsp of pepper. I used cream of mushroom soup and added 1 Tbsp of worchestershire to it. Served it over egg noodles and it was really yummy!

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